Sinbo SHB-3063 [14/28] Guide of stuffed kebbe

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GUIDE OF STUFFED KEBBE

To make the filling, mince the lamb using the fine screen, fry the onion in the oil until

golden brown, add the lamb and allow to brown and cook through. Add the remaining

ingredients and cook for 1-2 minutes. Drain off any excess fat if necessary and allow to

cool.

Extrude the casing mixture through the Kebbe maker and cut into approximately 7.5 cm/

3 inch lengths. Pinch one end of the tube together, end which can the be pinched together,

then carefully fill with the stuffing mixture leaving a small gap at the open end which can

the be pinched together to seal. Deep fry the Kebbe in batches in hot oil 190˚C/375 ˚F

for approximately 6 minutes of until golden brown and the filling piping hot.

HOW TO CLEAN YOUR APPLIANCE

Meat left behind in the cutter housing may be removed from the inside of the appliance

by passing a slice of bread through the cutter housing.

1. Before you clean the appliance, switch the appliance off and remove the plug from the

socket.

2. Press the release button and turn the whole cutter housing in the direction of the

arrow. Remove the pusher and the tray.

3. Unscrew the screw ring and remove all parts of the cutter housing. Do not clean the

parts in the dishwasher!

4. Wash all parts that have come into contact with meat in hot soapy water.

CLEAN THEM IMMEDIATELY AFTER USE.

5. Rinse them with clear hot water and dry them IMMEDIATELY.

6. We advise you to lubricate the cutter unit and the grinding discs with some vegetable

oil.

SPECIFICATION

* Productivity up to 1.5KG /min

* Stainless steel grinder head

* Self-sharpening knife

* Reverse function

* On/off indicator

* 3 stainless steel cutting disks

* Attachments for sausages and kebab

* Non-slip rubber feet

* Cord storage place

* AC 230V, 50Hz, 1800W

The unit is equipped by spare safety joint.

DESIGN AND SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE

ENVIRONMENT FRIENDLY DISPOSAL

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working

electrical equipments to an appropriate waste disposal center.