Vitek VT-1469 W [6/50] English
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Vitek VT-1469 W [6/50] English

Vitek VT-1469 W [6/50] English
6
ENGLISH
– Food products should be put into the bowl
before switching the unit on.
USING THE MINI-CHOPPER(pic. 3).
The mini-chopper is used to chop meat, onion,
herbs, garlic, vegetables and fruit.
Attention!
– Do not chop very hard products, such as nut-
megs, coffee beans and cereals.
Before you start chopping:
– Remove bones, sinews and cartilage from
meat.
– Cut meat, onion, garlic, carrot etc. in approx-
imately equal slices.
– Remove stems when chopping greens.
To achieve the best results refer to the table
below.
Product type Weight Approximate
processing time
Meat
(1 cm slices)
300 g 15 sec.
Greens 50 g 10 sec.
Bread 80 g 5 sec.
Soft fruit 200 g 6 sec.
Chopping
Caution: the knife is very sharp! Always hold the
knife by the upper plastic end.
– Remove the plastic protective device from
the blades (8), set the knife (8) on the axis
of chopper bowl (9, slightly press the knife
and turn it approximately towards 90º to lock
it on the axis.
– Put the products into the chopper bowl (9).
– Place the geared lid (7) on the bowl (9) rotat-
ing it clockwise until bumping.
– Press the attachment lock buttons (6) simul-
taneously and insert the motor unit (2) into
the geared lid (7), release the buttons (6)
and make sure that the motor unit (2) is firmly
locked.
– Select the required chopping knife rotation
speed by pressing and holding button «I» (4)
or «II» (3).
– During operation hold the motor unit (2) with
one hand and the chopper bowl (9) with
another hand.
– After usage disconnect the motor unit (2) by
pressing buttons (6) simultaneously.
– Turn the geared lid (7) counterclockwise and
remove it.
– Carefully remove the knife (8), if you can-
not remove the knife turn it approximately
towards 90° to release from the lock.
– Take the chopped products out of the chop-
per bowl (9).
Attention! Strictly follow the described
sequence of operations.
MASH MAKING
Attention!
– Use the attachment (14) to mash boiled
potatoes, carrot or other vegetables.
– It is recommended to use mealy sorts of
potato for making mash.
– Do not immerse mash making attach-
ment into the boiling liquids, e.g. while
cooking soup.
– Press the attachment lock buttons (6) on the
motor unit (2) simultaneously and install the
gear (13), release the buttons (6) and make
sure that the gear (13) is firmly locked.
– Place the mash making attachment (14) on
the motor unit (13) turn the attachment(14)
clockwise until bumping.
– Insert the plug into the socket.
– Peel potatoes and cut it into 2х2 cm cubes.
– Boil potatoes until they are ready and pour
out water.
– Immerse the mash making attachment (14)
into warm boiled potatoes.
– Press and hold the maximal rotation speed
(3) “II” button.
– Move mash making attachment (14) upwards
and downwards, gradually adding milk and
butter; add salt to your taste. Maximal con-
tinuous operation time with the attachment
(14) should not exceed 1 minute.
– After you finish using the unit, take the plug
out of the socket.
– Remove the attachment (14) turning it coun-
terclockwise then remove the gear (13),
pressing the buttons (6) simultaneously.
CLEANING
ATTENTION! The blades of the chopping
knife (8) are very sharp and dangerous.
Handle the knife (8) very carefully!
VT-1469.indd 6 15.08.2012 12:50:42

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