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Инструкция по эксплуатации Страница: 27

Ardo CB 540 [27/96] Introduction index gb

Ardo CB 540 [27/96] Introduction index gb

27

- Thank you for choosing one of our quality

products, capable of giving you the very

best service. To make full use of its perfor-

mance features, read the parts of this

manual which refer to your appliance

carefully. The Manufacturer declines all

responsibility for injury or damage

caused by poor installation or improper

use of the appliance.

- To ensure its appliances are always at the

state of the art, and/or to allow constant

improvement in quality, the manufacturer

reserves the right to make modifications

without notice, although without creating

difficulties for users.

- When ordering spare parts, inform your

dealer of the model number and serial

number punched on your appliance’s

nameplate, visible inside the warming

compartment or on the back of the cooker.

- APPLIANCE COMPLYING WITH THE

FOLLOWING DIRECTIVES:

- EEC 90/396

- EEC 73/23 and 93/88

- EEC 89/336 (radio-frequency inter-

ference)

- EEC 89/109 (contact with foods)

FOREWORD

- Refer only to the headings and sections

covering accessories actually installed on

your cooker.

Technical data and

specifications.........................28

Installation ..................... 29 - 32

Ventilation................................ 29

Positioning............................... 29

Gas connection ....................... 29

Adapting to different types

of gas....................................... 30

Replacing the injectors ............ 30

Regulating the air .................... 30

Minimum setting ...................... 30

Electrical connection ............... 31

Electric ignition ........................ 31

Safety device........................... 31

For the user .................. 32 - 38

Ventilation................................ 32

Igniting the burners................. 32

Igniting the gas oven .............. 32

Igniting the gas grill ................. 33

Safety device........................... 33

Electrical switch-on.................. 33

Using the gas hob ................... 33

Using the electric hot-plates .... 33

Using the gas oven.................. 34

Using the gas or electric grill ... 34

Using the static electric oven... 35

Using the electric fan oven ...... 35

Using the multifunction electric

oven with 4 cooking programs. 35

Using the multi-function

electric oven ............................ 36

Using the rotisserie.................. 37

Oven with thermostat .............. 37

Using the minute minder ......... 37

Using the single-control

cooking timer ........................... 37

Warming compartment ............ 37

Advice and precautions ........... 37

Figures ......................... 78 - 80

Introduction

Index

GB

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