Ardo CB 540 [33/96] For the user gb
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Ardo CB 540 [33/96] For the user gb

Ardo CB 540 [33/96] For the user gb
33
- after about 10 seconds, release the knob
and check that the burner remains on. Oth-
erwise, repeat the operation.
IGNITING THE GRILL BURNER (GAS
GRILLS)
- Fit the control knob guard as shown in fig.
12;
- press the oven knob and turn it to the right
until it reaches the stop;
- move a burning match towards the perfo-
rated burner pipe and press the knob right
down (see fig. 10);
- check that the burner has ignited, keeping
the knob pressed down;
- after about 10 seconds, release the knob
and check that the burner remains on. Oth-
erwise, repeat the operation.
SAFETY DEVICE
Burners equipped with this device have the
advantage that they are protected if they
accidentally go out. If this occurs, the supply
of gas to the burner concerned is automati-
cally cut off, preventing the hazards deriving
from a leak of unburnt gas. The gas supply
must be cut off within no more than 60 sec-
onds for the oven and grill burners or 90 sec-
onds for the hob burners.
FOR COOKERS WITH ELECTRIC IGNI-
TION
All the above applies, except that the match
is no longer required; a spark is obtained by
pressing the button on the control panel once
or more, or by pressing the knob of the burner
to be ignited.
If electronic ignition is difficult with some
types of gas, set the knob on the low (small
flame) setting.
- For cookers with electric ignition of the
oven and grill burners, ensure the oven
door is completely open when these
burners are ignited;
- Do not operate the ignition device for more
than 10 seconds when igniting the oven and
grill burners. If the burner has not lit after
these 10 seconds, stop using the device,
leave the door open and wait one minute
before trying again to ignite the burner. If
the ignition device malfunctions again, light
the burner with a match and call the after-
sales service.
IMPORTANT
- Difficulty in igniting burners is normal if the
cooker has been out of use for some time.
The air accumulated in the pipes will be
expelled in a few seconds;
- Never allow too much unburnt gas to flow
from the burners. If ignition is not achieved
within a relatively short time, repeat the pro-
cedure after returning the knob to the off
position ( );
- when the oven and grill are lit for the first
time, a smell may be noticed and smoke
may come out of the oven. This is because
of the surface treatment and oily residues
on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner
type. The flames must not project beyond
the base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8 cm
- for semi-rapid burners = pans of at least
14 cm
- for rapid burners = pans of at least 22 cm.
N.B.: Never keep the knob at settings be-
tween the maximum flame symbol
and the
off position
( ).
FOR COOKERS EQUIPPED WITH ELEC-
TRIC HOTPLATES
The different heat settings are obtained as
follows:
- 1 = minimum setting for all hotplates;
- 6 = maximum setting for normal and rapid
hotplates (with red disc);
- 0 = off.
Pans must never be smaller in diameter than
the hotplates and their bottoms must be as
flat as possible (see fig. 11).
IMPORTANT:
- Never leave hotplates on without pans,
For the user
GB

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