Ardo CB 540 [37/96] For the user gb
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Ardo CB 540 [37/96] For the user gb

Ardo CB 540 [37/96] For the user gb
37
food is cooked on two shelves at the same
time.
The table below will serve as a guide, bear-
ing in mind that cooking times and tempera-
tures may vary depending on the type and
amount of foods cooked and personal taste.
Thermostat knob setting
Temperature in°C
60 50
80 80
110 110
140 130
170 150
200 170
220 190
250 210
230
250
HOW TO USE THE ROTISSERIE
- fit the control knob guard as shown in fig-
ure 13.
- ignite the grill burner, or switch on the grill
element;
- impale the meat for cooking on the spit and
fix it in the centre of the two forks;
- insert the end of the spit into the motor drive
socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of
the oven;
- gently close the oven door, resting it against
the knob guard;
- start the rotisserie motor by pressing the
switch on the symbol.
- baste the meat from time to time. When
cooked, screw the handle onto the spit and
remove from the motor drive socket.
OVENS WITH THERMOSTAT
If cooking temperatures are not as set, call
in an engineer to check the thermostat.
HOW TO USE THE MINUTE MINDER (Fig. 14)
Set the cooking time considered necessary
by turning the timer knob clockwise. An alarm
will sound at the end of the preset time.
USE OF SINGLE-CONTROL END OF COOK-
ING TIMER (WITHOUT CLOCK) (fig. 15)
This allows the cooking time to be pro-
grammed.
Operation:
- Move the knob to the desired cooking time
(120 mins max. for the electric oven; 100
mins max. for the gas oven).
- Choose the temperature using the thermo-
stat knob and move the selector knob to
the required cooking method.
- When the programming knob is at the 0
position the oven will switch itself off. This
is automatic.
- Move the thermostat knob back to symbol
.
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven pro-
gramming knob is to be set to the manual
position .
WARMING COMPARTMENT
To open the warming compartment, open the
flap door with one hand (see figure 15).
To close the warming compartment, simply
press the flap door back into place.
GENERAL PRECAUTIONS
- Always disconnect the power supply before
any work inside the oven or where live parts
may be accessed.
- Never use the warming compartment for
storing inflammable liquids or items which
do not withstand heat, such as wood, pa-
per, aerosol cans, matches, etc.
- Make frequent checks on the rubber con-
nection hose, ensuring that it is well away
from hot surfaces, that there are no sharp
bends or kinks, and that it is in good condi-
tion. The hose must be replaced at the lat-
est at the indicated date and must be se-
For the user
GB

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