Kenwood BM900 [10/281] Bread dough program chart

✬ To select the rapid loaf program press the crust colour button until the indicator points to

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✬✬ An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.

✬✬ The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm

mode for up to 1hour or until the machine is turned off, which ever is soonest.

bread/dough program chart

program Total Program Time Automatic Dispenser

Medium Crust Colour operates & manual Keep Warm

alert for adding ✬✬✬

ingredients ✬✬

1Kg 1.5Kg 1Kg 1.5Kg

1 basic White or Brown Bread Flour recipes. 3:15 3:25 3:00 3:10 60

Rapid Loaves* 2:14 2:24 1:59 2:19

2 French Produces a crisper crust and suited to loaves low in fat 3:32 3:37 3:15 3:20 60

and sugar.

Rapid loaves* 2:37 2:42 2:20 2:25

3 wholewheat Wholewheat or wholemeal flour recipes: 30 minute preheat. 3:50 4:00 3:05 3:15 60

Rapid loaves* 2:35 2:45 2:15 2:25

4 sweet High sugar bread recipes. 3:17 3:27 2:57 3:07 60

5 super rapid Produces loaves of bread in 80 minutes. Loaves require warm 1:20 – 60

water, extra yeast and less salt.

6 gluten free For use with gluten free flours and gluten free bread mixes. 2:17 2:10 60

7 cake/quick breads Cake mixes and non-yeasted batter breads. 1:22 – 22

8 dough Dough for hand shaping and baking in your own oven. 1:30 – –

9 pizza dough Pizza dough recipes. 1:30 – –

10 jam For making jams. 1:05 – –

11 bake Bake only feature. Can also be used to rewarm or crisp loaves 1:00 – 60

already baked and cooled.