Kenwood BM900 [18/281] Program 8

Rapid White Bread Program 5

Bread rolls Program 8

1 Put the egg/eggs into the measuring cup and add sufficient water to give:-

2 At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the

dough and divide into equal pieces and hand shape.

3 After shaping, leave the dough for a final proving then bake in your conventional oven.

Ingredients 1Kg 1.5Kg

Egg 12

Water see point 1 see point 1

Unbleached white bread flour 600g 800g

Salt 1

⁄2tsp 2tsp

Sugar 3tsp 4tsp

Butter 30g 40g

Easy blend dried yeast 2tsp 2tsp

For the topping:

Egg yolk beaten with

15ml (1tbsp) water 12

Sesame seeds and poppy

seeds, for sprinkling, optional

Ingredients 1Kg 1.5Kg

Water, lukewarm (32-35°C) 350ml 460ml

Vegetable oil 1tbsp 1

⁄2tbsp

Unbleached white bread flour 600g 800g

Skimmed milk powder 2tbsp 8tsp

Salt 1tsp 1

⁄2tsp

Sugar 4tsp 5tsp

Easy blend dried yeast 4tsp 5tsp

Loaf size 1Kg 1.5Kg

Liquid up to 380ml 500ml