Centek CT-1524 [12/16] The following requirements should be observed during the installation and connection of
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Centek CT-1524 [12/16] The following requirements should be observed during the installation and connection of

Centek CT-1524 [12/16] The following requirements should be observed during the installation and connection of
12
1.
The use of a gas cooker will generate heat and humidity in the kitchen. The room should
be well ventilated: keep the natural ventilation opening unobstructed or provide forced
ventilation facilities. In case of prolonged and intensive use of the cooker provisions
for additional ventilation should be ensured, e.g. operating a forced ventilation device
at a higher airchange capacity.
2.
The location and operation of the gas bottles connected to the cooker should comply
with the local safety and gas supply regulations valid in Your region.
3. The main gas supply valve shall be located in a visible and easily accessible place.
4. The following is not allowed in order to avoid the risk of fire:
- Using a malfunctioning cooker.
-
Installing the cooker in locations with high fire risks (near wooden surfaces and surfaces
lined with wallpapers, combustible plastic, etc.).
- Leaving the operating cooker unattended.
-
Using the cooker for purposes other than intended (for room heating, drying clothes, etc.).
- Making modifications to the cooker’s design.
- Storing combustible substances, spray cans, paper, rags, etc. near the cooker.
- Letting children access the operating cooker.
5.
The appliance should not be used by physically, sensory or mentally handicapped
persons (including children) or by persons without sufficient experience or knowledge,
unless such persons are under supervision, or have been instructed on the use of the
appliance, by the persons responsible for their safety. Take precautions not to children
play with the appliance.
6. Immediately call the gas repair service to eliminate the gas leak.
7. The main gas supply valve shall be closed when the cooker is not in use.
8.
Disconnect the gas supply hose from the cooker prior to washing and other maintenance
activities.
9.
Regularly (at least once every six months) check condition of the power cable and
gas supply hose. If any defects (cracks, traces of melting, loss of elasticity) should be
revealed, immediately apply to a repair service for replacement.
10.
Take special precautions when cooking dishes with high fat or oil content. These can
easily ignite when overheated.
CAREFUL: accessible surfaces of the appliance can reach high temperature during operation.
Do not touch the hot surfaces.
ATTENTION: Should the smell of gas occur in the room, immediately close the gas bottle valve
or the main gas supply valve, close all valves on the cooker, open all windows and do not
perform any activities related to the generation of flame or sparks: do not light matches,
smoke, turn on electric lights and appliances, etc.! Close all valves and check all gas hose
fittings by smearing with soap suds. Bubbles will appear in leaking places. Tighten the
clamps at hose attachment points until full disappearance of the bubbles. If you discover a
gas leak, close the gas bottle outlet valve immediately.
NOTE: burns are the most frequent accidents related to cookers! These are usually caused by:
- touching hot parts of the cooker;
- spilling boiling liquids;
- tipping over the vessel on the burner.
2. APPLIANCE DESCRIPTION
1) Housing; 2) Burner; 3) Control knob; 4) Grille; 5) Enamel coated burner; 6) Forged aluminum
burner.
3. SCOPE OF SUPPLY
1) Cooker – 1 pc. 2) Replacement burner 0,7 mm – 2 pcs. 3) Grille – 1 pc. 4) Forged aluminum
burner – 2 pc. 5) Enamel coated burner – 2 pc. ATTENTION: a nozzle with a diameter of 0,56
mm is already installed. The gas supply hose and clamps are not included in the supply!
4. OPERATION PROCEDURE
PREPARATIONS FOR USE. INSTALLATION
IMPORTANT: the cooker has no exhaust connection for combustion products. For correct and
safe operation the cooker should be installed in a well ventilated room in accordance with
the requirements of the present manual and the local safety and operational requirements
applicable in Your region.
-
Do not install the cooker on a lacquered surface of kitchen furniture or on surfaces covered
with flammable materials (fabric, rubber, paper, etc). Adjacent furniture, curtains, kitchen
towels, etc., should be located at s safe distance to avoid ignition.
-
The cooker should be installed with a minimum gap of 60 mm from the nearest wall. The
wall behind the cooker should be lined with fire-resistant material. The minimum distance
from the side of the cooker to vertical furniture panels should be (left and right) should
be 200 mm. The minimum vertical distance from the cooker to any overhead shelves or
cabinets should be 850 mm.
CONNECTION
Before connecting the cooker ensure that the available gas supply system (gas type and
pressure) correspond to the cooker’s settings.
- Connect the cooker to the gas bottle via a pressure regulator (reducer).
-
The pressure regulator is not supplied with the cooker and should be purchased separately.
-
The cooker can be connected via a rigid pipeline or a flexible hose in accordance with
the applicable standards.
-
If the natural gas pressure exceeds the allowable limit (25 mbar), a pressure reducer
shall be installed in the supply line to reduce the pressure to the appropriate value.
- Prior to connecting the cooker ensure that the control knob is in the zero position.
-
After making the connections check burner operation. The burner flame should be uniform,
without interruptions or gaps.
CONNECTING VIA A FLEXIBLE HOSE
The following requirements should be observed during the installation and connection of
the gas cooker:
- the hose should be accessible for inspection over the whole length;
- the hose shall not be squeezed, sharply bent or exposed to tensile forces;
- the hose should be at least 1.5 meters long;
- a damaged hose shall be replaced completely, no repairs are allowed.
Do not check fitting tightness or search for leaks with a lit match or any other open flame!
ATTENTION: if the cooker is connected to a building gas supply system that does not comply
with the potential equalization requirements a special isolating joint or a dielectric flexible
hose should be used for connecting the cooker.
5. MAINTENANCE
- Keep the cooker clean. A clean cooker will last longer and is pleasant to cook with.
-
Wash the painted surfaces of the cooker with a soft kitchen sponge soaked in warm
water with detergent and then wipe with dry cloth. Take particular care when cleaning
the control knobs which feature information symbols.
- Do not use a steel wool mop or a knife to remove contamination. Soak caked dirt first.
-
Do not use abrasive powders, as well as acidic and other aggressive chemicals which
can damage the cooker’s surfaces and erase the symbols.
- Remove burners for easier cleaning.
-
Enamel coated burner caps and the grille can be carefully cleaned with a metal brush
or a rag with abrasive cleaning powder.
- Do not use steam to clean the cooker.
ROOM VENTILATION REQUIREMENTS
Constant supply of oxygen is required to support combustion. Besides, accumulation of non-
combusted gases shall be avoided and the combustion products extracted. Special ventilation
facilities should be provided for this purpose, the room should be equipped with an exhaust
ventilation channel. If there are no ventilation devices or channels in the room where the
cooker is operated, or if these are of insufficient capacity, additional ventilation facilities shall
be provided in the form of a ventilation opening as per the requirements provided below (a
door or window can serve as such an opening, however, the rooms into which they open should

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