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Marta MT-1853 [10/14] Cleaning and maintenance
![Marta MT-1853 [10/14] Cleaning and maintenance](/views2/1994074/page10/bga.png)
10
TROUBLE SHOOTING
Problem
Cause
Suggested solution
Yogurt is too liquid
Using partially or completely skimmed milk, without adding milk
powder (a mixture contains too small an amount of protein)
Use whole milk or add skimmed milk, 1 teaspoon per 100 ml of milk
In the process of fermentation yogurt maker underwent
movement or vibration
Do not move yogurt maker during fermentation process. It is also recommended
not to place device on refrigerator during fermentation process
The leaven is exhausted
Use different leaven (change natural yogurt or leaven producer), use fresher
homemade leaven
Yogurt maker was opened
Do not open yogurt maker lid during fermentation process, do not move cups with
yogurt until the fermentation process is over. During cooking process yogurt
maker must be placed in the draft-free room in the warmth.
Yogurt is sour
Too long fermentation time
Reduce cooking time
On the surface of yogurt was
formed whey (viscous liquid)
Temperature of milk was too high
Make sure all ingredients are not too high or low temperature
CLEANING AND MAINTENANCE
Before cleaning, always unplug the appliance.
Remove and containers.
Wash all cups, containers and lids in water with detergent.
Do not use chemical and abrasive cleaners.
Do not immerse the appliance in water or other liquids.
Protect the device from moisture and dirt.
SPECIFICATION
Power supply
Max
power
Net weight / Gross weight
Package size (L х W х H)
Producer:
Cosmos Far View International Limited
Room 701, 16 apt, Lane 165, Rainbow North Street , Ningbo, China
Made in China
230V ~ 50 Hz
25 W
2,2 kg / 2,25 kg
368 mm x 190 mm x 145 mm
WARRANTY DOES NOT COVER SUPPLIES (glass cups, cup lids, filters, ceramic and non-stick coating, rubber seals, etc.)
Production date is available in the serial number located on the identification sticker on the gift box and/or on sticker on the device. The serial number consists of 13 characters, the 4th and 5th characters
indicate the month, the 6th and 7th indicate the year of device production.
Producer may change the complete set, appearance, country of manufacture, warranty and technical characteristics of the model without notice. Please check when purchasing device.
Содержание
- Mt 1853 1
- Йогуртница yogurt maker 1
- Руководство по эксплуатации user manual посібник з експлуатації пайдалану бойынша н ұ с қ аулы қ 1
- Rus руководство по эксплуатации меры безопасности 2
- Использование прибора 3
- Перед первым использованием 3
- Рецепты 4
- Устранение неисправностей 6
- Чистка и уход 6
- Before the first use check the device specifications and the power supply in your network 7
- Caution 7
- Do not pull the cord always take the socket do not reel the cord around the device housing 7
- Do not use with damaged cord plug or other injuries 7
- For indoor use only 7
- Gbr user manual 7
- Keep the power cord away from sharp edges and hot surfaces 7
- Never attempt to dissemble and repair the item by yourself if you encounter problems please contact the nearest customer service center 7
- Read this manual carefully before using the appliance and save it for future reference 7
- Use only for domestic purposes according to the instruction manual it is not intended for industrial use 7
- Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the item 7
- Актуальная информация о сервисных центрах размещена на сайте http multimarta com 7
- Технические характеристики 7
- Before the first use 8
- Using the device 8
- Recipes 9
- Before cleaning always unplug the appliance 10
- Cleaning and maintenance 10
- Do not immerse the appliance in water or other liquids 10
- Do not move yogurt maker during fermentation process it is also recommended 10
- Do not use chemical and abrasive cleaners 10
- Homemade leaven 10
- In the process of fermentation yogurt maker underwent 10
- Maker must be placed in the draft free room in the warmth 10
- Movement or vibration 10
- Not to place device on refrigerator during fermentation process 10
- On the surface of yogurt was formed whey viscous liquid 10
- Powder a mixture contains too small an amount of protein 10
- Problem cause suggested solution 10
- Protect the device from moisture and dirt 10
- Remove and containers 10
- Specification 10
- Temperature of milk was too high make sure all ingredients are not too high or low temperature 10
- The leaven is exhausted use different leaven change natural yogurt or leaven producer use fresher 10
- Trouble shooting 10
- Use whole milk or add skimmed milk 1 teaspoon per 100 ml of milk 10
- Wash all cups containers and lids in water with detergent 10
- Yogurt is sour too long fermentation time reduce cooking time 10
- Yogurt is too liquid using partially or completely skimmed milk without adding milk 10
- Yogurt maker was opened do not open yogurt maker lid during fermentation process do not move cups with 10
- Yogurt until the fermentation process is over during cooking process yogurt 10
- Ukr посібник з експлуатації заходи безпеки 11
- Очищення і догляд 11
- Перед першим використанням 11
- Технічні характеристики 11
- Kaz пайдалану бойынша н ұ с қ аулы қ қ ауіпсіздік шаралары 12
- Тазалау 12
- Техникалы қ сипаттамалары 12
- Ы пайдалану алдында 12
- Blr кіраўніцтва па эксплуатацыі меры бяспекі 13
- Перад першым выкарыстаннем 13
- Чыстка і догляд 13
- Тэхнічныя характарыстыкі 14
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