Maxwell MW-1443 PK [8/24] English
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Maxwell MW-1443 PK [8/24] English

Maxwell MW-1443 PK [8/24] English
8
ENGLISH
supplied with the unit for pushing the products
through.
• Do not immerse the unit body into water or
other liquids.
• To avoid obstructions, do not apply excessive
force while pushing products.
BEFORE USING THE UNIT
After unit transportation or storage under
winter (cold) conditions, it is necessary to
keep it for at least two hours at room tem-
perature before switching on.
• Wash all the parts that will contact products
with warm water and a neutral detergent and
dry them thoroughly before use.
• Clean the unit body (5) with a soft, slightly
damp cloth, and then wipe it dry.
OPERATING THE UNIT
• The unit is intended for making fruit sorbet,
different toppings for ice-cream and pastes
for domestic use only.
• Install the screw (2) into the unit head (3).
• Set the lid (1) so that the arrow
Å
on the lid
(1) matches the mark
on the body of the
head (3) and turn the lid (1) counterclockwise
to the mark
(fig. 1).
• Install the assembled head (3) into the unit
body (5) so that the arrow
Å
on the head (3)
body matches the mark «
•
» on the motor
unit (5) and turn the head (3) body counter-
clockwise until it stops (fig. 2).
• Insert the power plug into the mains socket.
• Put a suitable bowl under the hole in the lid
(1) (fig. 3).
• Switch the unit on, setting the switch (6) to
the position «I».
• Slowly feed the products into the mouth of
unit head (3) using the pusher (4) (fig. 4).
• During operation use only the pusher (4)
supplied with the unit.
• Do not use any other objects to push products;
do not push the products with your hands.
• Do not make excessive efforts to push the
products.
• When processing products in the unit, the
operation time should not exceed 5 minutes.
Make at least a 5-minute break between
operation cycles. After 3 operation cycles
unplug the unit and let it cool down com-
pletely. This will prolong the operation life of
the unit.
• After you finish operating, switch the unit off,
setting the switch (6) to the position «0» and
unplug the unit; only after that you may disas-
semble the unit.
Useful recommendations
• Before making sorbets, all ingredients should
be frozen at a temperature not higher than
-18°C for 12 hours or more, and stones
should be removed from stone fruits (e.g.,
from cherries, peaches, apricots, etc.).
• Peel bananas before freezing.
• For best results, use bananas in all sorbet
recipes. Bananas allow achieving more vis-
cous and soft consistency of sorbet, we rec-
ommend using slightly overripe bananas.
• Using bananas and other sweet fruits and
berries, chocolate and similar ingredients
allows to reduce the amount of added sugar.
CLEANING THE UNIT
• Always switch the unit off and unplug it after
operation or before cleaning.
• Clean, wash and dry all the used parts imme-
diately after operation.
• It is recommended to wash all removable
parts in warm water with neutral detergent.
• Clean the motor unit (5) with a damp cloth,
and then wipe it dry.
• Do not use coarse sponges, abrasives and
solvents to clean the unit.
STORAGE
• Clean the sorbet-maker before taking it away
for storage.
• Keep the unit away from children in a dry
cool place.
EXEMPLARY RECIPES
Banana-chocolate sorbet
Ingredients:
2 frozen bananas, 30-40 g of chocolate
Pass all the ingredients through the sorbet-
maker.
Peach sherbet
Ingredients:
1
/
2
glass of frozen peach pieces
1
/
4
glass of frozen melon pieces
1
/
4
glass of vanilla ice-cream
Pass all the ingredients through the sorbet-
maker.
MW-1443.indd 8 12.03.2014 16:19:03

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