![Franke A800 [26/64] Empty grounds container](/img/pdf.png)
Franke A800 [26/64] Empty grounds container
![Franke A800 [26/64] Empty grounds container](/views2/1996983/page26/bg1a.png)
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Filling and emptying
Page 24
Note
Impairment of function
If the bean hopper and powder container are not locked correctly,
this may impair both the function of the coff ee machine and the
product quality.
•Push the locking slide all the way in.
The message Door open
appears on the operating
interface.
Insert the grounds container
and close the door.
Empty, clean and dry the
grounds container.
Open the door and remove the
grounds container.
Formation of mildew
Coff ee residue can lead to
mildew formation.
•Empty and clean the
grounds container at least
once daily.
Note
Empty grounds container
Caution
Attach the powder container. Push
the locking slide all the way in.
Cutting injuries/crushing
The powder container's con-
veyor mechanism can cause
cuts or crushing injuries.
•Exercise care when cleaning
the powder container.
Remove the powder container
upwards.
Empty the powder container.
Soiling
Powder may escape.
•Always transport the pow-
der container in an upright
position and closed.
Note
Empty powder container
For notes on cleaning, see
Chapter Care of the A800,
p. 32.
Pull the locking slide towards
the front up to the stop.
Содержание
- Original operating instructions 1
- Dear customer 3
- Table of contents 4
- Both you and the coffee machine are important to us therefore we would like to provide you with detailed safety information for us a high degree of safety goes without saying protect yourself against residual risks arising from the functions of the machine 5
- Cup warmer 5
- Flavor station 5
- For your safety 5
- Payment system 5
- Proper use 5
- Refrigeration unit 5
- General safety concerns when using the a800 6
- Important 6
- Caution 7
- Damage from water jets 7
- Danger from spoiled food residue 7
- Danger of burns 7
- Danger of irritation with cleaning agents 7
- Hinweise 7
- Page 5 7
- Risk of contamination 7
- Risk of injury 7
- Risk of injury eye injury and damage to the machine 7
- Risk of scalding 7
- Vorsicht warnung 7
- Warning 7
- Explanation of symbols 8
- Symbols from the operating instructions 8
- Navigating 9
- Page 7 9
- Symbols on the dashboard 9
- Symbols used in the software 9
- Color code for error messages 10
- Depiction of error messages 10
- Page 8 10
- Scope of delivery 11
- Scope of delivery and identification 11
- The a800 is a powerful coff ee machine its modern operating concept will help you keep your cool in any situation listed below are ways to identify your machine and what is included in the standard delivery 11
- Add on units coff ee machine a800 fcs4050 12
- Fs a800 su05 12
- Identifi cation 12
- Page 10 12
- Position of type plates 12
- Type key 12
- Coff ee machine a800 13
- Congratulations on selecting the a800 for the single serve coff ee experience you have been waiting for here you will get to know the components of your coff ee machine and learn more about its functions and options 13
- Description of machine 13
- Introduction 13
- Page 11 13
- Components of the a800 14
- Page 12 14
- Components of the refrigeration unit su05 15
- Page 13 15
- Add on units 16
- Cup warmer 16
- Flavor station 16
- Page 14 16
- Payment system 16
- Refrigeration unit 16
- Menu elements of the operating interface using quick select as an example 17
- Navigation 17
- Switching to energy saver mode 17
- The operating interface 17
- Cash register 18
- Custom mode 18
- Inspire me 18
- Overview of operating modes 18
- Page 16 18
- Quick select 18
- Credit mode in the quick select operating mode 19
- Page 17 19
- A800 technical data fcs4050 20
- Capacities in accordance with din 18873 2 20
- Installation 20
- Installation and technical data 20
- Preparations 20
- The power connection for the coffee machine must be protected by a ground fault circuit interrupter fi each terminal of the power supply must be able to be interrupted by a switch the fixed water connection must have a water shut off with a check valve and filter that can be inspected and must meet the requirements of the technical data the fixed water connection to your coffee machine must be done using the hose set that is supplied with it do not use any other water hoses that happen to be present 20
- You must have completed these preparations before one of our service technicians can install the coffee machine for you your service technician will install your coffee machine and carry out the initial com missioning the technician will walk you through the basic functions 20
- Your a800 must be properly installed so that you can operate it correctly your service technician will gladly do that for you you ll have to take care of a few things first you ll find the requirements for problem free enjoyment of your coffee machine here 20
- Adjustable feet 21
- Installation dimensions of the a800 dimensions of the a800 foammaster 21
- Page 19 21
- Base refrigeration unit uc05 22
- Chill cup 22
- Cup warmer cw 22
- Flavor station fs30 22
- Foammaster su12 twin 22
- Option 22
- Optional 22
- Page 20 22
- Payment system ac 22
- Refrigeration unit ke200 22
- Su05 ms 22
- Under counter refrigeration unit ut12 twin 22
- Commissioning 23
- Daily commissioning of the a800 23
- Initial commissioning of the a800 23
- Beans powder and water 24
- Filling and emptying 24
- Emptying the bean hopper setting the grind coarseness 25
- Caution 26
- Empty grounds container 26
- Empty powder container 26
- Filling the refrigeration unit 27
- Preparing the milk system 27
- Caution 28
- Emptying the refrigeration unit 28
- Page 26 28
- Preparing drinks 29
- Preparing drinks with quick select 29
- You chose the a800 because you love coff ee and want to off er your customers something special in this section you will fi nd information about preparing drinks and the possible variations for your specialty drinks 29
- Preparing drinks with cash register 30
- Warning 30
- Page 29 31
- Preparing drinks with inspire me 31
- Warning 31
- Example quick select 32
- Preparing drink with ground coff ee 32
- Example quick select 33
- Steam dispenser autosteam autosteam pro 33
- Care of the a800 34
- Introduction to automatic cleaning 34
- Cleaning and maintenance plan 35
- Page 33 35
- Clean the steam wand 36
- Starting the automatic cleaning 36
- Warning 36
- Cleaning the monitor screen 37
- Rinsing the coff ee machine 37
- Caution 38
- Cleaning the bean hopper and powder container 38
- Page 36 38
- Cleaning the accessories 39
- Cleaning the brewing unit 39
- Page 37 39
- Configuring 40
- Cleaning and maintenance menu tree 41
- My settings menu tree 41
- Page 39 41
- My settings 42
- Page 40 42
- Set machine 42
- Page 41 43
- Set machine continued 43
- Page 42 44
- Set machine continued 44
- Page 43 45
- Set drinks 45
- Date and time 46
- Page 44 46
- Access rights 47
- Page 45 47
- Counters 48
- Page 46 48
- Individualization and data transfer 49
- Individualization and data transfer 50
- Page 48 50
- Individualization and data transfer menu tree 51
- Page 49 51
- Necessary folder structure on the usb stick 52
- Page 50 52
- Requirements of my image material 52
- Load images 53
- Loading or clearing my images 53
- Page 51 53
- Confi guring my screen saver 54
- My screen saver 54
- Using my images 54
- Confi guring my advertising images 55
- My advertising images 55
- Page 53 55
- Assigning my product images 56
- My product images 56
- Page 54 56
- Decommissioning 57
- Decommissioning and disposal 57
- Disposal 58
- Disposing of consumable materials 58
- Disposing of the coffee machine and the foammaster 58
- Long term decommissioning and storage 58
- Color code for error messages 59
- Elimination of machine errors 59
- Help is available from your machine in the event of problems events and information are displayed on the monitor screen if you are still unable to resolve the problem despite your best eff orts please contact our service department 59
- Non self service mode 59
- Self service mode 59
- Troubleshooting 59
- Help with problems concerning product quality 60
- Page 58 60
- Page 60 62
- Page 61 63
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