![Kenwood MG-474 [11/80] Care and cleaning](/img/pdf.png)
Kenwood MG-474 [11/80] Care and cleaning
![Kenwood MG-474 [11/80] Care and cleaning](/views2/2004021/page11/bgb.png)
kebbe maker
shaper*
cone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgur-
wheat parcels with a minced meat
filling.
to use the kebbe maker
1 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
2Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Fit the scroll inside the mincer body.
4 Fit the shaper – put the notch
over the pin.
5 Fit the cone .
6 Screw the ring nut on.
7 Fit the tray.
8 Switch on. Using the pusher, gently
push your mixture through. Cut into
lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion
1 Using the fine screen, mince
alternative batches of meat and
wheat, adding the onion before the
last batch.
2 Mix. Then mince twice more.
3 Push through, using the kebbe
maker (see above).
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190˚) oil for about 6
minutes or until golden brown.
care and cleaning
power unit
Wipe with a damp cloth, then dry.
mincer attachment
1 Loosen the ring nut manually or with
the spanner and dismantle. Wash
all the parts in hot soapy water, then
dry. Don’t wash any part in the
dishwasher. Never use a soda
solution.
2 Re-assemble.
3Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
There is storage space for 2 screens
on the power unit .
4If you keep the mincer on the
machine, put the dish/cover on the
tray as a dust-cover.
5You can pull the lid off the pusher
and store the sausage and kebbe
attachments inside.
6
u
v
Содержание
- Mg450 mg470 2
- U ßv 72 75 3
- Mincer 9
- Safety 9
- To assemble 9
- Pork sausage recipe 10
- Sausage filler 10
- To use the mincer 10
- To use the sausage filler 10
- Care and cleaning 11
- Kebbe maker 11
- Stuffed kebbe recipe 11
- To use the kebbe maker 11
- Service and customer care 12
- Montage 13
- Nederlands 13
- Veiligheid 13
- Vleesmolen 13
- Gebruik van de vleesmolen 14
- Gebruik van de worstvulmachine 14
- Worstvulmachine 14
- Gebruik van de kebbemachine 15
- Kebbemachine 15
- Recept voor gevulde kebbe 15
- Recept voor varkenssaucijsjes 15
- Klantenservice 16
- Onderhoud en reiniging 16
- Français 17
- Hachoir 17
- Pour assembler 17
- Sécurité 17
- Pour utiliser le hachoir 18
- Pour utiliser le remplisseur de saucisses 18
- Remplisseur de saucisses 18
- Accessoire pour kebbés 19
- Pour utiliser l accessoire pour kebbés 19
- Recette de la saucisse de porc 19
- Recette du kebbé farci 19
- Entretien et nettoyage 20
- Service après vente 20
- Deutsch 21
- Fleischwolf 21
- Sicherheitshinweise 21
- Zusammenbau 21
- Verwenden des fleischwolfs auf der küchenmaschine 22
- Verwenden des wurststopfers 22
- Wurststopfer 22
- Kebbe vorsatz 23
- Rezept für gefüllte kebbe 23
- Rezept für schweinswürstchen 23
- Verwenden des kebbe vorsatzes 23
- Kundendienst 24
- Reinigung und pflege 24
- Italiano 25
- Montaggio 25
- Sicurezza 25
- Tritatutto 25
- Come usare il tritatutto 26
- Come usare l insaccatore 26
- Insaccatore 26
- Attrezzo per kebbe 27
- Come usare l attrezzo per kebbe 27
- Ricetta per le salsicce di maiale 27
- Ricetta per un kebbe ripieno 27
- Manutenzione e assistenza tecnica 28
- Pulizia e cura dell apparecchio 28
- Montagem 29
- Picador 29
- Português 29
- Segurança 29
- Funil de enchidos 30
- Receita para salsichas de porco 30
- Utilização do funil de enchidos 30
- Utilização do picador 30
- Aparelho para kebbe 31
- Receita de kebbe recheado 31
- Utilização do aparelho para kebbe 31
- Manutenção e limpeza 32
- Serviço e apoio a clientes 32
- Español 33
- Montar 33
- Picadora 33
- Seguridad 33
- Embutidora 34
- Usar la embutidora 34
- Usar la picadora 34
- Accesorio para kebbe 35
- Receta de kebbe relleno 35
- Receta de salchicha de cerdo 35
- Usar el accesorio para kebbe 35
- Cuidado y limpieza 36
- Serviço e apoio a clientes 36
- Kødhakker 37
- Samling 37
- Sikkerhed 37
- Opskrift på svinekødspølser 38
- Pølserør 38
- Sådan anvendes kødhakkeren 38
- Sådan anvendes pølserøret 38
- Kebbe tilbehør 39
- Opskrift på fyldt kebbe 39
- Pasning og rengøring 39
- Service og kundeservice 39
- Sådan anvendes kebbe tilbehøret 39
- Användning av kvarntillsatsen 40
- Montering 40
- Svenska 40
- Säkerheten 40
- Användning av kebbetillsatsen 41
- Användning av korvtillsatsen 41
- Kebbetillsats 41
- Korvtillsats 41
- Recept för korvar av griskött 41
- Recept för fylld kebbe 42
- Service och kundtjänst 42
- Skötsel och rengöring 42
- Bruk av kjøttkvern 43
- Kjøttkvern 43
- Montering 43
- Sikkerhetshensyn 43
- Bruk av kebbemaker 44
- Bruk av pølsehornet 44
- Kebbemaker 44
- Oppskrift på medisterpølser 44
- Pølsehorn 44
- Oppskrift på fylt kebbe 45
- Service og kundetjeneste 45
- Stell og rengjøring 45
- Lihamylly 46
- Lihamyllyn kokoaminen 46
- Turvallisuus 46
- Lihamyllyn käyttö 47
- Makkaran valmistuslaite 47
- Makkaran valmistuslaitteen käyttö 47
- Kebbenvalmistuslaite 48
- Kebbenvalmistuslaitteen käyttö 48
- Sianlihamakkarat 48
- Täytetyt kebbet 48
- Huolto ja käyttökysymykset 49
- Perushuolto 49
- Güvenlik önlemleri 50
- Kıyma makinesi 50
- Kıyma makinesinin parçalarının takılması 50
- Türkçe 50
- Kıyma makinesinin kullanımı 51
- Sosis uyarlacı 51
- Sosis uyarlacının kullanımı 51
- Domuz sosisi tarifi 52
- Kebbe dolması tarifi 52
- Kebbe uyarlacı 52
- Kebbe uyarlacının kullanımı 52
- Bakım ve mü teri hizmetleri 53
- Bakım ve temizlik 53
- Bezpeïnost 54
- Mlƒnek na maso 54
- Sestavení 54
- Ïesky 54
- Plniï klobás 55
- Pou ití mlƒnku 55
- Pou ití plniïe klobás 55
- Recept na vep ovou klobásu 55
- Pou ití tvarovaïe kebbe 56
- Recept na plnêné kebbe 56
- Tvarovaï kebbe 56
- Údr ba a ïi têní 56
- Servis a péïe o zákazníka 57
- Elsò a biztonság 58
- Húsdaráló 58
- Magyar 58
- A húsdaráló használata 59
- A kolbásztöltò használata 59
- Kolbásztöltò 59
- Összeszerelés 59
- A kebbe készítò használata 60
- Kebbe készítò 60
- Sertéskolbász recept 60
- A készülék tisztítása 61
- Javíttatás és vevòszolgálat 61
- Töltött kebbe recept 61
- Bezpieczeæstwo 62
- Jak zmontowaç m ynek 62
- M ynek 62
- Polski 62
- Jak u ywaç koæcówki do kie bas 63
- Jak u ywaç m ynka 63
- Koæcówka do kie bas 63
- Przepis na kie baski wieprzowe 63
- Jak u ywaç koæcówki do kebbe 64
- Koæcówka do kebbe rurek z miësa 64
- Przepis na kebbe nadziewane 64
- Pielëgnacja i czyszczenie 65
- Serwis i åcznoÿç z klientami 65
- Меры предосторожности 66
- Мясорубка 66
- Русский 66
- Как пользоваться мясорубкой 67
- Как пользоваться насадкой для набивки колбас 67
- Насадка для набивки колбас 67
- Сборка 67
- Как пользоваться насадкой для приготовления кебе 68
- Насадка для приготовления кебе 68
- Рецепт приготовления свиной колбасы 68
- Рецепт приготовления фаршированного кебе 68
- Уход и очистка 69
- Ekkgmij 70
- D iw lq j w l aow 74
- Fmu w ë meon 74
- ªb w ë u w e uzs 74
- D iw lq ßπo ªme d 75
- Nu au ºπo 75
- Nu lq j w 75
- Ôß flu lhd w 75
- Ôß flu nu au ºπo 75
- Ôß flu nu lq j w 75
- K døov 76
- ºö w 76
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