BERTAZZONI KU90 PRO 1 X A [13/31] Electrical connections

TECHNICAL SPECIFICATIONS

The technical data pertaining to the electric appliance The technical specications of the appliance

are shown on the rating plates located inside the range hood.

The distance between the hob and the lowest part of the rangehood is normally at least 65 cm, if

installed on induction hob, or 75 cm if installed on gas hob (Fig. 2). This distance is measuresd in

the lowest part of the rangehood not operating at safety voltage. Based on this detail provided by

European Standards, the distance may be reduced in some models as specied in the general ca-

talogue. If the instructions for installation for the gas hob specify a greater distance, this has to be

taken into account. In the outside exhaust version, the diameter of the fume discharge duct must

be no smaller than the range hood connection.

In the horizontal sections, the duct must slope slightly (around 10%) upwards, so as to better con-

vey the air outside of the room.

Avoid using angled pipes, make sure that the pipes are at least of the minimum length.

Comply with the current regulations on air discharge into the atmosphere.

If a boiler, stove, replace, etc. that uses gas or other fuels is being used at the same time, make

sure the room where the fumes are extracted is well ventilated, in compliance with the current

regulations.

Before doing any work inside the range hood, disconnect the appliance from the mains power

supply. Check that the wires inside the range hood are not disconnected or cut; if this is the case,

contact your nearest service centre. The electrical connections must be performed by qualied

personnel. The connections must be performed in compliance with the legal standards in force.

Check that the relief valve and the electrical system are able to support the load of the appliance

(see label inside the prodyct). Some types of appliance are supplied with a cable without plug; in

this case, “standardised” plugs must be used, keeping in mind that:

- the yellow-green wire must be used for the earth,

- the blue wire must be used for the neutral,

- the brown wire must be used for the phase; the cable must not come into contact with hot parts

(over 70°C).

- t a plug that is suitable for the load to the power cable, and connect it to a suitable power outlet.

For appliances that come supplied with cable and plug please ensure they are plugged into a cir-

cuit suitable for this appliance.

Please refer to a qualifed person.

The manufacturer declines all liability if the safety standards are not observed.

In this version, the fumes and steam from the kitchen are conveyed outside through an exhaust

duct.

The exhaust conveyor that protrudes from the upper part of the range hood must be connected

to a duct that carries the fumes and steam outside. In this version, the charcoal lters, if tted,

should be removed; to do this, see the picture down here. There must be adequate ventilation

of the room when the range hood is used at the same time as appliances burning gas or other

fuels, according to the standard.

INSTALLATION

ELECTRICAL CONNECTIONS

INSTALLATION IN EXHAUST MODE