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ACCESSORIES

1. Handle-holder: designed for installation and removal of tray/grill.

2. Skewer/barbecue holder: designed for easy installation and removal of skewer

and barbecue from hot oven.

3. Pan: designed to prepare various dishes in the wind chamber.

4. Grille: used as a separate accessory for cooking.

5. Skewer: used in the preparation of grilled chicken, fish and pieces of meat. In

order to fix the meat on the skewer, it is necessary:

▪ Put a fork on the skewer;

▪ Move fork to square base and attach with screw;

▪ String meat;

▪ Attach the second fork, making sure that the teeth of the fork are fixed

against each other.

▪ Fasten the sharpened tip of the skewer in the seat on the right side of the

mini-oven. The square tip shall be fixed on the left side of themini-oven.

The picture below shows how to assemble a skewer:

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