GFgril GFOO-6 [35/38] Страница 35

GFgril GFOO-6 [35/38] Страница 35
Baked salmon steaks in Norwegian
Ingredients:
џ Salmon steaks - 4 pieces
џ Salt
џ Pepper
Cooking:
Clean and dry the steaks carefully. Sprinkle with salt and pepper. Grease the top of the
steaks with butter. Put on a tray. Cook for 20-25 minutes at a temperature of 180
degrees in «FISH» mode. The baking time depends on the thickness of the steaks.
Chicken grill on a skewer
Ingredient:s
џ Chicken - 1 kg.
џ Garlic - 3 cloves
џ Salt
џ Pepper
џ Spices - to taste
џ 2 tbsp. spoons vegetable oil
Cooking:
Wash and dry the chicken. Mix vegetable oil, salt, pepper and condiments. Coat the
chicken with the obtained mixture. Nan the carcass on the trochanter. Place the
trochanter in the oven of the mini-oven in special holes for the trochanter. Cook at a
temperature of 200 degrees for 50-60 minutes in «VERTEL» mode. Get the chicken
out of the oven and check its readiness. The chicken is ready when a clear liquid flows
out during the incision.
Stued mushrooms "Portobello" with ham
Ingredients:
џ Fresh mushrooms (if you use champignons, choose the largest ones) -12 pcs.
џ Boiled ham-50 g
џ Grated cheese-50 g
џ Egg-1 pcs
џ Parsley-1 bundle
џ Salt, pepper
Cooking:
Thoroughly wash the mushrooms, cut the legs and chop them (legs) together with ham
and parsley. Add cheese and egg, salt and pepper to taste and mix well. Put the hats on
the pan and fill them with the prepared mixture. Bake at 180 degrees for 15 minutes in
"HEAT" mode.
Torro beef steak
Ingredients:
џ Beef blade 600 gr.
џ Ground black pepper, coriander, hot red pepper, thyme
џ Olive oil
џ Salt
Cooking:
Cut the beef blade into serving pieces, 3 cm thick. Mix spices and salt, thoroughly grate
the pieces with the mixture. Leave to marinate for 30-40 minutes at room temperature.
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