GFgril GFOO-6 [30/38] Страница 30

џ Turn o the mini-oven and allow it to cool completely before cleaning; - Do not use

abrasive cleaning agents as they will damage the finish. Simply wipe the outer

surface with a clean wet cloth and dry thoroughly. Apply the cleaning agent to the

fabric rather than directly to the surface of the oven. Do not use force when cleaning

in the Control Panel area, as this can erase text from buttons over time.

џ Use wet soap cloth or sponge to clean the inner walls and bottom of the oven. Never

use aggressive abrasive or caustic products, including oven cleaning aerosols. This

can damage the surface of the oven. Never use steel sponges for oven or

accessories.

џ Grill, pan, skewer should be washed manually in hot water, or use a nylon sponge or

nylon brush with a small amount of liquid detergent.

џ Always clean the bottom of the inner chamber of the mini-oven after each use.

Excess food particles can cause combustion and will be dicult to remove

afterwards.

џ The top of the oven should be cleaned regularly of fat, which can accumulate after

cookingfatty foods. This will prevent smoke formation in the oven during

subsequent use.

џ In case of severe contamination of the inner walls and door of the oven, use a small

amountof detergent, after which carefully remove it together with contaminants

using a wet cloth or sponge and wipe dry.

Note: Do not use abrasive cleaning agents, metal brushes and other items that may

damage the coating of the appliance and accessories to clean the appliance.

CLEANING AND CARE

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STORAGE AND TRANSPORTATION RULES

џ To avoid damage, carry the device only in the factory package.

џ After the device is transported or stored at a reduced temperature, it must be kept

at room temperature for at least two hours.

џ Clean and dry all parts of the instrument before storing and re-operating.

џ It is recommended to store the device in a dry cool place, inaccessible to children and

animals, at a temperature of + 0 to + 40 ° C and a relative humidity of not more than

80%.

џ When transporting, loading, unloading and storing an article, the following

requirements shall be applied in addition to those specified in the operating manual:

◦ it is forbidden to subject the article to significant mechanical loads, which can

lead to damage to the article and/or violation of its packaging;

◦ avoid ingress of water and other liquids on the product package.

џ Before transporting or transferring to storage at a negative temperature, which was

in operation, the product must be ensured that there is no water in the product. All