GFgril GFOO-6 [33/38] Страница 33

RECIPES

Potato slices in a rustic way

Ingredients:

џ Potatoes - 0.5 kg

џ Vegetable oil - 2 tablespoons

џ Turmeric, Provence herbs, sweet red paprika - 0.5 h spoons

џ Dill greens - 1 bundle

џ Garlic - 2 cloves

џ Salt

Cooking:

Cut crude potatoes into slices. Mix spices and vegetable oil. Put the potato slices on a

tray . 5 minutes before you are ready to sprinkle with a mixture of greens and garlic. Bake

at a temperature of 180 degrees 25 minutes in «HEAT» mode + convection. Before 5

minutes you are ready to sprinkle with a mixture of greens and garlic.

Zucchini Parmesan

џ Ingredients:

џ Zucchini (zucchini) - 4 pcs.

џ Coriander or other dried grass - 1 pp.

џ Parmesan cheese - 4 st.l.

џ Olive oil

џ Coarse salt

Cooking:

Cut the zucchini along for 2 halves. Pour olive oil into a bowl. Place it on the tray. Dip

each half of the zucchini in oil on both sides and put on a pan. Rub the Parmesan and mix

it with the coriander. Sprinkle zucchini with the obtained mixture. Add some coarse salt

on top. Bake at a temperature of 180 degrees 15 minutes in «HEAT» mode + convection.

Eggplant baked with tomatoes and cheese

Ingredients

џ Eggplant - 500 g.

џ Tomatoes - 350 gr.

џ Cheese - 100 gr.

џ Garlic - 3 cloves

џ Salt

џ Pepper

Cooking:

Cut the eggplant into circles about 1 cm thick, so that the eggplant does not taste bitter,

salt well and soak in a bowl of water for 30 minutes. Then wash the eggplant in cold

water. Cut the tomatoes into circles. Finely chop the garlic. Grate the cheese on a small

grater. Put the

eggplant on a tray, grease each circle with garlic. Put tomatoes on eggplants, salt a little,

cross. Sprinkle with cheese, put in the oven. Bake at a temperature of 180 degrees for 20

minutes in «HEAT» mode + convection.

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