STATUS 09810601 [9/38] English

9

English

• Use long-handled tongs or pliers to remove objects from disposer.

• To reduce the risk of injury by materials that are expellable by a waste disposer, do not operate

PREMIUM disposers without the sound bae in place. Place stopper in sink opening as shown in

Figure 10.2 or 10.4.

Do not put the following into a disposer: clam or oyster shells, caustic drain cleaners or similar

products, glass, china, or plastic, large (whole) bones, metal (such as bottle caps, steel shot, tin cans,

or utensils), hot grease or other hot liquids.

• FIRE HAZARD: Do not store ammable items such as rags, paper, or aerosol cans near disposer. Do

not store or use gasoline or other ammable vapors and liquids in vicinity of disposer.

• Do not dispose of the following in the disposer: paints, solvents, household cleaners and chemicals,

automotive uids, plastic wrap.

Connecting the grinder to the water supply (Fig. 11.1)

1. Use the exible hose supplied with the product.

2. Connect the piping to the chopper inlet valve and to the water supply.

3. Convincing reliability of the connection. Use plumbing tape to seal the connection if necessary.

4. Open the water supply.

9. OPERATING INSTRUCTIONS

4. After grinding is complete, turn o the chopper and run water for at least 15 seconds to ush the

drain line (if not using the automatic water supply).

DO...

• Grind food waste with minimum cold water ow of 6 liters per minute (1.5 G.P.M.).

• Grind hard material such as small bones and fruit pits to clean inside of grind chamber.

• Grind citrus, melon rinds, vegetables, and coee grounds.

• After grinding, run water for at least 15 seconds to ush drain line.

• Switch o or unplug the appliance before attempting to free a jammed rotor with an implement.

• Maintain the area underneath the disposer of any objects to be sure you have access to the disposer

reset button.