Kuppersberg EGS 600 [27/76] Maintenance

Kuppersberg EGS 600 [27/76] Maintenance
27
ENGLISH TECHNICAL PASSPORT
Gas- electric hob
MAINTENANCE
Gas/Electrical
Prior to any operation, disconnect
the appliance from the electrical system.
For long-life to the equipment, a
general cleaning operation must take
place periodically, bearing in mind the
following:
 the glass, steel and/or enamelled
parts must be cleaned with suitable
non-abrasive or corrosive products
(found on the market). A void chlorine-
base products (bleach, etc. );
 avoid leaving acid or alkaline
substances on the working area (vinegar,
salt, lemon juice, etc. ). ;
 the wall bafe and the small
covers (mobile parts of the burner)
must be washed frequently with boiling
water and detergent, taking care to
remove every possible encrustation.
Dry carefully and check that none of
the burner holes is fully or partially
clogged;
 the electrical parts are cleaned
with a damp cloth and are lightly
greased with lubricating oil when still
warm;
 the stainless steel grids of the
working area, after having been heated,
take on a bluish tint which does not
deteriorate the quality. To bring colour
back to its original state, use a slightly
abrasive product.
NOTE
 Cleaning of the taps must be
carried out by qualied personnel,
who must be consulted in case of any
mctioninganomaly.
 Check periodically the state
of conservation of the exible gas
feed pipe. In case of leakage, call
immediately thequalied technicians
for its replacement.

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