Kuppersberg EGS 600 [32/76] Choosing the right

TECHNICAL PASSPORT ENGLISH

Gas- electric hob

CHOOSING THE RIGHT

COOKWARE

Do not use cookware with jagged

edges or a curved base.

Make sure that the base of your pan

is smooth, sits at against the glass, and

is the same size as the cooking zone.

Use pans whose diameter is as large

as the graphic of the zone selected. Us-

ing a pot a slightly wider energy will be

used at its maximum efciency.

If you use smaller pot efciency

could be less than expected.

USING YOUR CERAMIC HOB

To start cooking

Only turn on two heating zone

1. Place a suitable pan on the cook-

ing zone that you wish to use.

Â Make sure the bottom of the pan

and the surface

Of the cooking zone are clean and

dry.

2. Touch the ON/OFF key for 2 sec-

onds.

Â After power on, the buzzer beeps

once, all displays show “ 0 “, indicating

that the ceramic hob has entered the

state of standby mode.

3. According to the heating zone

where the pan is placed, adjust heat

Always centre your pan on the cook-

ing zone.

Always lift pans off the ceramic hob –

do not slide, or they may scratch the

glass.