Kuppersberg FS 63 SG черный [43/80] Operation suitable containers for the gas cookers

Kuppersberg FS 63 SG черный [43/80] Operation suitable containers for the gas cookers
43
ENGLISH TECHNICAL PASSPORT
Built-in gas hob
OPERATION. SUITABLE CONTAINERS FOR THE GAS
COOKERS
 Select the containers in which
you will cook your food, e.g. pan and
ying-pan, according to the size of the
apparatus.
Big diameter=big burner
Small diametei=small burner
 Prefer wide and at pans, instead
of narrow and high pans. These pans are
heated more quickly.
 Purchase thick-base pans as they
balance the heat better. The thin-based
pans absorb much heat at a single
pointand the distribution of heat is not
uniform.
For this reason, it is required to stir
the food frequently.
 You may use any heat-resistant
container, pan and frying-pan on the
gas-fueled cooker.
 Please remember that not the
base diameter, but the upper diameter
is stated when purchasing pan and fry-
ingpan.
 Please stick to the sizes given in
the table. If the base size is very small,
the pan or frying-pan may not stand
rmly on the cooker. If the upper di-
ameter is very big, then the hot gases
spreading from below may give damage
to any objects or materials or walls cov-
ered by panel nearby and not resistant
against heat. For this reason, the manu-
facturing rm may not be held responsi-
ble for any resulting damage.
 Cook in the closed pans and
frying-pans as far as possible. Thus you
will prevent consumption of heat un-
necessarily.
The grate should t well into the
grooves indicated. Otherwise, the grate
will be inclined. And it may cause the
container to be overthrown.
40
Отключение
потока газа
Высокий нагрев
Низкий нагрев
Го релка
Минимальный диаметр
дна кастрюли/сковоро-
ды см.
Маленькая12
Большая14
Максимальный диаметр
дна кастрюли/сковоро-
ды см.
Маленькая22
Большая24
High heat
Low heat
Burner
Pan/Frying-pan minimum
Base Diameter CM.
Smal
l1
2
Bi
g1
4
Pan/Frying-pan maximum
Base Diameter CM.
Smal
l2
2
Bi
g2
4

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