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Отмеривание жидких ингредиентов ..............................................................................................................................................................34

Отмеривание сухих ингредиентов ....................................................................................................................................................................34

ЧИСТКА И УХОД ........................................................................................................................................................................................................................35

Хранение и транспортировка ...............................................................................................................................................................................36

УСТРАНЕНИЕ НЕИСПРАВНОСТЕЙ ............................................................................................................................................................................37

ОТДЕЛ ЗАБОТЫ О КЛИЕНТАХ GARLYN ...................................................................................................................................................................42

ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ ............................................................................................................................................................................43

КОМПЛЕКТАЦИЯ ......................................................................................................................................................................................................................45

УТИЛИЗАЦИЯ ............................................................................................................................................................................................................................ 46