Kuppersberg ECS 622 C [73/132] Cleaning and maintenance

Kuppersberg ECS 632 F [73/132] Cleaning and maintenance
73
ENGLISH TECHNICAL PASSPORT
Built -in cooker
Simmering, cooking rice
 Simmering occurs below boiling point, at around 85˚C, when bubbles are
just rising occasionally to the surface of the cooking liquid. It is the key to delicious
soups and tender stews because avors develop without overcooking the food.You
should also cook egg-based and our thickened sauces below boiling point.
 Some tasks, including cooking rice by the absorption method, may require
a setting higher than the lowest setting to ensure the food is cooked properly in
the time recommended.
Searing steak
To cook juicy avorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the
hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking.The exact cooking time will depend
on the thickness of the steak and how cooked you want it. Times may vary from
about 2 8 minutes per side. Press the steak to gauge how cooked it is the rmer
it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax
and become tender before serving.
For stir-frying
1. Choose a ceramic compatible at-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If
cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briey and add two tablespoons of oil.
4. Cook any meat rst, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking
zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
The settings below for induction hob are guidelines only. The exact setting
will depend on factors including your cookware and the amount you are cooking.
Experiment with the induction hob to nd the settings that best suit you.
PART 4. CLEANING AND MAINTENANCE
Cleaning and Maintenance
Important: Before any maintenance or cleaning work is carried out, DISCONNECT
the appliance from ELECTRICITy supply and ensure the appliances is completely
cool.
Cleaning the Hob Surface
Clean spillages from the hob surface as soon as possible after use. Always
ensure the surface is cool enough before cleaning.
Use a soft cloth or kitchen paper to clean the surface. If the spillage has dried
on the surface, you may need to use a specialist vitro-ceramic glass cleaner, which
is available for most of supermarkets.
Do not use other abrasive cleaners and/or wire wool ect., as it may scratch the
ceramic glass surface of your hob.
Damage from Sugary Spills and Melted Plastic
Special care should be taken when removing hot substances to avoid permanent
damage of the glass surface.
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can
cause pitting of the surface of your cooktop (not covered by the warranty) unless
the spill is removed while still hot. Special care should be taken when removing
hot substances.
Heat setting Suitability
1-2 Â delicate warming for small amounts of food
 melting chocolate, butter, and foods that burn quickly
 gentle simmering
 slow warming
3-4 Â reheating
 rapid simmering
 cooking rice
5-6 Â pancakes
7-8 Â sautéing
 cooking pasta
9 Â stir-frying
 searing
 bringing soup to the boil
 boiling water

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