Tristar ov-1421 [5/48] Use of accessories

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USE OF ACCESSORIES

• Use the grid (no. 6) to prepare dry foods such as bread and pizza.

• The baking tray (no. 7) is suitable for cooking food that is producing fat,

such as meat and chicken dishes.

• The baking tray (no. 7) can also be placed under the grid (no. 5) to

absorb fat.

USE

• Use the temperature control button (no. 2) to set the desired

temperature depending on the dish.

• Use the heating position button (no. 4) to set the desired heating mode.

Below schedule gives an explanation of the various settings.

• Set the time control button (no. 5) on 10 minutes and preheat the oven,

the red indicator light (no. 3) turns o when the device has reached the

setting time.

• The device is preheated and ready for use.

Heating position button (no. 4)

OFF Switch o the oven

Only the top heating element is switched on.

Only the lower heating element is switched on.

The top and lower heating element are switched on.

• Place the grid (no. 6), the baking tray (no. 7) or both in the oven.

• These can be set in three positions. On the inside of the oven are three

conductors.

• Use the temperature control button (no. 2) to set the desired

temperature, for the time setting use the time control button (no. 5),

depending on the dish to prepare.

• Select the desired heating position by switching the heating position

button (no. 4).The maximum time setting is 60 minutes, the minimum

time setting is 2 minutes.

• The maximum temperature setting is 230°C, the minimum temperature

setting 100°C.

• The red indicator light illuminates. When the device has reached the

setting time, the indicator light turns o and the device gives a beep

signal.

• Always use the provided handle (no. 8) to take the grid or the baking

tray out of the oven.

A For use with the baking tray (no. 7)

Clip upper terminal of the handle on top of the baking tray (no. 7).

B For use with the grid (no. 6)

Clip lower terminal of the handle on top of the grid (no. 6).