Bauknecht BLVE 8110/PT [17/106] Cooking table

Bauknecht BLVE 8110/PT [17/106] Cooking table
GB15
COOKING TABLE
Recipe Function Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
Leavened cakes
Yes 2/3 160-180 30-90 Cake tin on rack
Yes 1-4 160-180 30-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Filled pies (cheese-
cake, strudel, fruit
pies)
Yes 2 160-200 30-90
Drip-tray / baking tray or
cake tin on rack
Yes 1-4 160-200 35-90
Level 4: cake tin on rack
Level 1: cake tin on rack
Biscuits / Tartlets
Yes 3 170-180 15-45 Drip-tray / baking tray
Yes 1-4 160-170 20-45
Level 4: rack
Level 1: drip-tray / baking
tray
Choux buns
Yes 3 180-200 30-40 Drip-tray / baking tray
Yes 1-4 180-190 35-45
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Meringues
Yes 3 90 110-150 Drip-tray / baking tray
Yes 1-4 90 130-150
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Bread / Pizza / Focaccia
Yes 1/2 190-250 15-50 Drip-tray / baking tray
Yes 1-4 190-250 20-50
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Bread
(Bread)
Yes 2 180-220 30-50
Drip tray / baking tray or
wire shelf
Pizza
(Pizza)
Yes 2 220-250 15-30 Drip-tray / baking tray
Frozen pizza
Yes 3 250 10-15
Level 3: drip-tray / baking
tray or rack
Yes 1-4 250 10-20
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Savoury pies (vegeta-
ble pie, quiche lor-
raine)
Yes 2/3 190-200 35-55 Cake tin on rack
Yes 1-4 180-190 45-60
Level 4: cake tin on rack
Level 1: cake tin on rack
Vols-au-vent / Puff
pastry savouries
Yes 3 190-200 20-30 Drip-tray / baking tray
Yes 1-4 180-190 20-40
Level 4: pan on rack
Level 1: drip-tray / baking
tray
Lasagna / Baked pasta
/ Cannelloni / Flans
Yes 3 190-200 45-55 Pan on rack
Lamb / Veal / Beef /
Pork 1 Kg
Yes 2 180-190 80-120 Drip-tray or pan on rack

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