Bauknecht BLVE 8110/PT [20/106] How to read the cooking table

GB18

How to read the cooking table

The table indicates the best function to use for a given food, to be cooked on one or more shelves at the

same time. Cooking times start from the moment food is placed in the oven, excluding preheating (when

required). The cooking temperatures are only a guide and depend on the amount of food and type of

metal cake tins and pans. Pots and accessories in Pyrex or ceramic can also be used, but cooking times will

- To check if a raising cake is baked, insert a toothpick into the top of the cake. If the toothpick comes

out dry, the cake is ready.

- When using non-stick cake tins, do not butter the edges, as the cake may not rise evenly at the edges.

- If the cake “sinks” during baking, set a lower temperature the next time, even reducing the amount of

liquid and mixing more gently.

base of the cake is too soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs

thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside,

place the rack on a lower level, keeping it further away from the grill. Turn the meat two thirds of the

To collect the cooking juices it is advisable to place a drip-tray with half a litre of water directly under the

rack on which the meat is placed. Top-up when necessary.

Turnspit (provided only in some models)

Use this accessory to roast large pieces of meat and poultry evenly. Place the meat on the turnspit rod, tying

wall of the oven and resting it on the respective support. To prevent smoke and to collect cooking juices,

Rising function

It is advisable to always cover the dough with a damp cloth before placing it in the oven. Rising times with

this function are reduced by about a third compared to proving at room temperature (20-25°C). The rising

time for 1 kg of pizza dough is about one hour.

TIPS ON USE AND ADVICE