Gorenje IC2000SP [30/73] Operating the buttons

Gorenje IC2000SP [30/73] Operating the buttons
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OPERATING THE HOB WITH THE SENSOR BUTTONS
1. ON/Standby sensor
2. TIMER selection
3. Temperature selection (temp)
4. Power selection (heat)
5. Sensor + to adjust the heat, temp and timer selection
6. Sensor - to adjust the heat, temp and timer selection
7. LED display (HEAT, TEMP, TIMER)
Operating the buttons
The controls described here expect the pressing of a (selection) button to be followed by the pressing of
a subsequent button.
The next button will need to be pressed within 10 seconds, otherwise the selection will be deleted.
The plus/minus buttons can be touched individually or be permanently pressed.
Switching on the hob and cooking zones
1. Plug the power plug into a suitable outlet. The control lamp of ON/STANDBY switch lights up and the
temperature of the cooker plate surface displayed:
a) if the temperature of the surface of the induction cooker is lower than 50°C, the display shows -L-.
b) if the temperature of the surface of the induction cooker is over 50°C, the display shows -H-.
2. Place suitable cookware in the centre of the hotplate.
3. Now press the ON/STANDBY switch once to turn the induction cooker on. LED displays disappear. The
control lamps of HEAT and TEMP start blinking and you will hear an acoustic signal sound. Product is now
ready for cooking function selecting (NOTE: should no further operation in 30 seconds after pressing
ON/STANDBY key, the product will go back to standby position (you will hear an acoustic signal sound).
4. Press the ON/ STANDBY switch once to turn the induction hotplate on. The control lamps of “HEAT” start
blinking. Press the Function Key HEAT. The preset power stage5” is selected and the device turns on. With
the knob, you can change the settings at any time in a range from 1 10.
5. Press the Function Key TEMP. to select the temperature. The preset temperature stage12C” is selected
and the device turns on. With the knob, you can change the settings at any time in a range from 60 24C.
In order to simultaneously cook on the other cooking surface, repeat the entire procedure described in
paragraphs 1 to 5.

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