Scarlett SC-FD421001 [3/25] Important safeguards
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IM013
www.scarlett.ru SC-FD421001
3
GB INSTRUCTION MANUAL
IMPORTANT SAFEGUARDS
• Please read these operating instructions carefully in order to avoid damage due to incorrect use and keep it for
future reference.
• Before the first switching on check that the voltage indicated on the rating label corresponds to the mains voltage
in your home.
• Incorrect operation and improper handling can lead to malfunction of the appliance and injuries to the user.
• For home use only. Do not use for industrial purposes.
• Always unplug the appliance from the power supply when not in use.
• Do not immerse the unit, cord or plug in water or other liquids. If it has happened, remove the plug from the wall
socket immediately, an expert should check the unit before using it again.
• Do not operate the appliance if the cord or the plug is damaged or if the appliance has been otherwise damaged.
In such cases take the appliance to a qualified specialist for check and repair if necessary.
• Ensure that the cord does not hang over sharp edges and keep it away from hot surfaces.
• To disconnect the appliance from the power supply pull it by the plug only, not by the cord.
• Place the appliance on a dry stable non-hot surface, away from hot objects (e.g. hotplates); do not place under
curtains and shelves.
• Never leave the appliance not supervised during use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliances by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Do not touch hot surface.
• The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric
shock or injury to users.
• Do not use the device for longer than 40 hours at once. After 40 hours of usage, unplug the device from the
socket and let it cool off.
• Do not cover the device.
• ATTENTION: in order to avoid catching fire, always place the device only on a non-heating surface.
•
The appliance is not designed for use with external timer or separate remote control system.
• Do not attempt to repair, adjust or replace parts in the appliance. Repair the malfunctioning appliance in the
nearest service center.
• If the product has been exposed to temperatures below 0ºC for some time it should be kept at room temperature
for at least 2 hours before turning it on.
• The manufacturer reserves the right to introduce minor changes into the product design without prior notice,
unless such changes influence significantly the product safety, performance, and functions.
PREPARATION FOR OPERATION
• Unpack the item.
• Before the first use wash all the containers and removable parts with warm soapy water, rinse thoroughly and
wipe them dry.
• Wipe the inside of the base with a moist cloth.
OPERATION
• Place the drier on a steady horizontal surface.
• Lay out the food items and removable sections.
• The sections should be positioned so that the air can easily circulate between the sections. Do not put too many
food items in each section. Maximum capacity of each tray is 0,8 kg.
• Place the removable sections on the base.
• Cover the device with the lid. The lid should cover the device for the whole period of operation
• Plug the device into the socket. Move the switch button to «I» position. The light indicator will turn on.
• Set the necessary temperature using temperature controller.
RECOMMENDED TEMPERATURE MODES:
• Herbs: 35-40
о
С
• Bread: 40-50
о
С
• Vegetables: 50-55
о
С
• Fruit: 55-60
о
С
• Mushrooms: 50-55
о
С
• Meat, fish: 65-70
о
С
RECOMMENDED DRYING TIME FOR FOOD PRODUCTS:
• ATTENTION: The duration of the drying process depends on the desired result.
• After the drying process is finished, turn off the dryer by moving the switch button to «O» position.
• Wait until the food is cool, and then pack the food.
• Unplug the device from the socket.
Содержание
- Bg сушилня плодове и зеленчуц 1
- Cz sušička ovoce a zelenin 1
- Est kuivatamine puu ja köögiviljad 1
- Gb drying for green stuffs and frui 1
- H sušenje za voce i povrc 1
- Instruction manual руководство по эксплуатации інструкція з експлуатації 1
- Kz кептіргі 1
- Lt kaltēšana dārzeņiem un augļie 1
- Lv džiovinimo vaisiai ir daržove 1
- Rus сушилка для овощей и фрукто 1
- Sc fd421001 1
- Scg сушач за воће и поврћ 1
- Sl sušenie pre ovocie a zelenin 1
- Ua сушiлка для овочів і фрукті 1
- Bg описание 2
- Bg описание ua опис scg опис 2
- Cz popis 2
- Est kirjeldus 2
- Est kirjeldus lv apraksts lt aprašymas 2
- Gb description 2
- Gb description rus устройство изделия cz popis 2
- H leírás 2
- H leírás kz сипаттама sl stavba spotrebiča 2
- Kz сипаттама 2
- Lt aprašymas 2
- Lv apraksts 2
- Rus устройство изделия 2
- Scg опис 2
- Sl stavba spotrebiča 2
- Ua опис 2
- Gb instruction manual 3
- Important safeguards 3
- Operation 3
- Preparation for operation 3
- Recommended temperature modes 3
- Cleaning and maintenance 4
- How to prepare yoghurt 4
- Rus руководство по эксплуатации 4
- Storage 4
- Меры безопасности 4
- Подготовка к работе 5
- Работа 5
- Рекомендуемые температурные режимы 5
- Bezpečnostní pokyny 6
- Cz návod k použití 6
- Очистка и уход 6
- Приготовление йогурта 6
- Хранение 6
- Doporučené teplotní režimy 7
- Provoz 7
- Příprava na práci 7
- Bg ръководство за експлоатация 8
- Jak připravit jogurt 8
- Skladování 8
- Čištění a údržba 8
- Правила за безопасност 8
- Подготовка за работа 9
- Препоръчителни температурни режими 9
- Работа 9
- Ua інструкція з експлуатації 10
- Міри безпеки 10
- Почистване и поддръжка 10
- Приготвяне на кисело мляко 10
- Съхраняване 10
- Підготовка до роботи 11
- Рекомендовані температурні режими 11
- Робота 11
- Scg упутство за руковање 12
- Збереження 12
- Очищення та догляд 12
- Приготування йогурту 12
- Сигурносне мере 12
- Како направити јогурт 13
- Препоручени распони температуре 13
- Припрема за рад 13
- Рад 13
- Est kasutamisjuhend 14
- Kasutamine 14
- Ohutusnõuanded 14
- Tööks ettevalmistaine 14
- Чишћење и одржавање 14
- Чување 14
- Hoidmine 15
- Jogurti valmistamine 15
- Puhastamine ja hooldus 15
- Soovitatavad temperatuurirežiimid 15
- Darbība 16
- Drošības noteikumi 16
- Ieteicamie temperatūras režīmi 16
- Lv lietošanas instrukcija 16
- Sagatavošana darbam 16
- Abāšana 17
- Jogurta pagatavošana 17
- Lt vartotojo instrukcija 17
- Saugumo priemonės 17
- Tīrīšana un apkope 17
- Pasiruošimas darbui 18
- Rekomenduojami temperatūros režimai 18
- Veikimas 18
- Fontos biztonsági intézkedések 19
- H hasznalati utasítás 19
- Jogurto paruošimas 19
- Saugojimas 19
- Valymas bei priežiūra 19
- Ajánlott hőmérsékletek 20
- Joghurt elkészítése 20
- Működés 20
- Működés előtti előkészületek 20
- Kz жабдық нұсқауы 21
- Tisztítás és karbantartás 21
- Tárolás 21
- Қауіпсіздік шаралары 21
- Жұмысы 22
- Жұмысқа дайындау 22
- Йогурт дайындау 22
- Ұсынылатын температуралық режимдер 22
- Bezpečnostné opatrenia 23
- Príprava na prácu 23
- Sl návod na používanie 23
- Сақтау 23
- Тазалау және күтіп ұстау 23
- Odporučené teplotné režimy 24
- Prevádzka 24
- Príprava jogurtu 24
- Čistenie a údržba 24
- Uchovávanie 25
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