Kenwood FS450 [5/102] Anything

Kenwood FS450 [5/102] Anything
Don't add anything (even salt or
pepper) to the water – it could
damage the heating element.
To avoid the water level dropping
below ‘Min’, you can top up during
cooking. Simply add water via the
exterior fill funnel, taking care not to
overfill.
3 Sit the drip tray inside the base.
4 Stack the baskets on the base,
starting with the lowest numbered
basket at the bottom and the
highest number at the top . (The
numbers are marked on the basket
handles).
using the rice bowl
Put water and rice in the rice bowl.
Put the rice bowl into a basket. (You
can also cook something in the
other basket(s) if required.
5 Fit the lid, plug in. The whole display
will illuminate and the buzzer will
sound. (Should the display fail to
illuminate press the ‘start’ button.)
to select from the menu
Press the ‘menu’ ( ) button, and
each time the button is pressed the
menu will scroll around to display a
pre-set time and suggested usage.
The choices are as follows:- 10
minutes ‘keep warm’ ( ), then to
cook the following, shellfish 10
minutes, eggs 12 minutes, fish 15
minutes, vegetables 20 minutes,
chicken portions 35 minutes and rice
40 minutes. Once the time is
displayed on the menu it can if
necessary be adjusted higher or
lower using the ‘+’ and ‘-’ buttons.
Once the desired time has been
selected press the ‘start’ (I) button.
To stop the steaming process press
and hold down the ‘stop’ (O) button.
to select a time
To select a time different to the
displayed time of 45 minutes, press
the ‘+’ or ‘-’ buttons to increase or
decrease the time. When the desired
time is displayed, press the ‘start’
button and the steamer will switch
on and the cook symbol ( ) will
flash.
To stop the steaming process press
and hold down the ‘stop’ button.
After 1 minute, if the time/menu is
displayed but the start button has
not been selected, the display will
switch off. To re-select a programme
press the ‘start’ button.
A buzzer will sound whenever the
start button is pressed or when the
steamer switches off.
keep warm function
The flavour and nutritional value of
steamed food is best when freshly
cooked. However, should you wish
to keep food warm for a short period
of time, select ‘keep warm’ on the
menu and if necessary adjust the
time accordingly.
6 Unplug and clean after use.
important
At the end of the cooking cycle your
streamer will automatically switch
to the keep warm setting for 10
minutes. During this time the
steamer will cycle on and off, so take
care as steam may be produced
when you’re not expecting it.
To switch the steamer off or to
cancel the keep warm setting, press
and hold down the stop button.
hints
Condensation will drip from the
upper basket into the lower basket.
So make sure the flavours go well
together.
Liquid left over in the drip tray is
good for making soup or stock. But
be careful: it will be very hot.
You can also use the rice bowl for
cooking anything in liquid (eg
vegetables in sauces or poaching
fish in water).
Leave gaps between pieces of food.
And put the thicker pieces nearer the
outside.
3

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Don t add anything even salt or pepper to the water it could damage the heating element To avoid the water level dropping below Min you can top up during cooking Simply add water via the exterior fill tunnel taking care not to overfill 3 Sit the drip tray inside the base 4 Stack the baskets on the base starting with the lowest numbered basket at the bottom and the highest number at the top O Che numbers are marked on the basket handles button and the steamer will switch on and the cook symbol will flash To stop the steaming process press and hold down the stop button After 1 minute if the time menu is displayed but the start button has not been selected the display will switch off To re select a programme press the start button A buzzer will sound whenever the start button is pressed or when the steamer switches off keep warm function The flavour and nutritional value of steamed food is best when freshly cooked However should you wish to keep food warm for a short period of time select keep warm on the menu and if necessary adjust the time accordingly 6 Unplug and clean after use using the rice bowl Put water and rice in the rice bowl Put the rice bowl into a basket You can also cook something in the other basket s if required 5 Fit the lid plug in The whole display will illuminate and the buzzer will sound Should the display fail to illuminate press the start button important At the end of the cooking cycle your streamer will automatically switch to the keep warm setting for 10 minutes During this time the steamer will cycle on and off so take care as steam may be produced when you re not expecting it to select from the menu Press the menu CQ button and each time the button is pressed the menu will scroll around to display a pre set time and suggested usage The choices are as follows 10 minutes keep warm then to cook the following shellfish 10 minutes eggs 12 minutes fish 15 minutes vegetables 20 minutes chicken portions 35 minutes and rice 40 minutes Once the time is displayed on the menu it can if necessary be adjusted higher or lower using the and buttons Once the desired time has been selected press the start1 I button To stop the steaming process press and hold down the stop 0 button To switch the steamer off or to cancel the keep warm setting press and hold down the stop button hints Condensation will drip from the upper basket into the lower basket So make sure the flavours go well together Liquid left over in the drip tray is good for making soup or stock But be careful it will be very hot You can also use the rice bowl for cooking anything in liquid eg vegetables in sauces or poaching fish in water Leave gaps between pieces of food And put the thicker pieces nearer the outside to select a time To select a time different to the displayed time of 45 minutes press the or buttons to increase or decrease the time When the desired time is displayed press the start 3

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