Bosch CompactPower MFW3850B [24/232] Recipes
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Bosch CompactPower MFW3850B [24/232] Recipes

Bosch CompactPower MFW3850B [24/232] Recipes
24
en
Recipes
Caution!
– Donotuseanycleaningagents
containingalcoholorspirits.
– Donotuseanysharp,pointedormetal
objects.
– Donotuseabrasiveclothsorcleaning
agents.
Fig.Lgivesanoverviewofhowtoclean
theindividualparts.
■ Wipetheoutsideofthebaseunitwitha
soft,dampclothanddryoff.
■ Dismantletheattachmentsusedin
reverseorder(see„Preparation“forthe
relevantattachment).
■ Cleanallaccessorieswithadetergent
solutionandasoftcloth/spongeorwith
asoftbrush.
■ Allowallpartstodry.
Notes:
– Immediatelyrubmetalpartsdryand
applyalittlecookingoiltoprotectthem
fromrust.
– Discolourationofplasticpartsmayoccur
whenprocessingfoodssuchascarrots.
Thiscanberemovedwithafewdropsof
cookingoil.
Recipes
Kebbe
Dough pockets:
– 500glamb,cutintostrips
– 500gbulgurwheat,washedand
drained
– 1smallonion,chopped
■ Processthelambandwheatwiththe
meatmincer,alternatingbetweenthe
two(perforateddisc,ne).
■ Mixthedoughthoroughlyandmixinthe
onion.
■ Processthemixtureanothertwotimes
withthemeatmincer.
Filling:
– 400glamb,cutintostrips
– 2medium-sizedonions,chopped
– 1tablespoonofoil
– 1tablespoonofour
– 2teaspoonsofpimento
– Saltandpepper
■ Processthelambwiththemeatmincer
(perforateddisc,ne).
■ Frytheonionsuntilgoldenbrown.
■ Addthelambandfryuntilwelldone.
■ Addtheremainingingredients.
■ Fryeverythinggentlyforabout
1-2minutes.
■ Pourofftheexcessfat.
■ Leavethellingtocooldown.
Prepare the kebbe:
■ Usethekebbemakertoprocessthe
mixturefordoughpockets.
■ Cutoffpieces7.5cminlengthfromthe
hollowstrandofdough.
■ Pressoneendofthedoughpocketto
seal.
■ Insertalittlellingintheopeningand
alsosealtheotherendofthedough
pocket.
■ Heattheoil(approx.180°C)and
deep-frythedoughpocketsforabout
6minutesuntilgoldenbrown.
Marzipan
– 210galmonds(coarselyground)
– 210gicingsugar
– Alittlerose-water
– 1dropofbitteralmondoil
■ Mixthealmondsandicingsugar
togetherwell.
■ Dividethemixtureupinto6equal-sized
portions(about70geach).
■ Preparethebaseunitusingthe
meatmincerattachmentandthene
perforateddisc(2.7mm).
■ Addtherstportiontothellingtrayand
switchontheappliance.
■ Addanewportionevery5secondsuntil
everythingisprocessed.
■ Thenaddalittlerose-waterand1drop
ofbitteralmondoil,mixwellandleave
torest.
MFW3_EU_8001019358.indb 24 01.12.2015 12:05:48

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