Moulinex MK805E32 [14/66] Choice of ingredients for yogurt

Содержание

Похожие устройства

After the time of Reheat over the Buzzer brings a sound Bi Bi several times the light of Keep warm lights up and the multicooker enters into keep warm status with the screen display 00 00 CAUTION The cold food should not exceed 1 2 of the cooker s volume Too much food cannot be thoroughly heated Repeated use of Reheat or too little food will lead to burnt food and hard layer at the bottom It is recommended not to reheat thick porridge or it may become pasty Do not reheat long stored cold food to avoid smell For thick food it is recommended to stir the food several time during the reheat process YOGURT FUNCTION Press Menu key to select function Yogurt under standby status at the same time the screen displays the default cooking time the light of Start flickers then press Start key the multicooker enters into Yogurt cooking status the light of Start lights up and the LCD screen display the remaining time After the time of Yogurt over the Buzzer brings a sound Bi Bi several times the light of Keep warm lights up and the multicooker enters into keep warm status with the screen display 00 00 There is no keep warm at the end of the cooking Use for making yogurt in oven proof glass containers CHOICE OF INGREDIENTS FOR YOGURT Milk What milk should you use All our recipes unless otherwise stipulated are prepared using cow s milk You can use plant milk such as soya milk for example as well as sheep or goat s milk but in this case the firmness of the yogurt may vary depending on the milk used Raw milk or long life milks and all the milks described below are suitable for your appliance Long life sterilised milk UHT whole milk results in firmer yogurt Using semi skimmed milk will result in less firm yogurt However you can use semi skimmed milk and add one or two pots of powdered milk Pasteurised milk this milk gives a more creamy yogurt with a little bit of skin on the top Raw milk farm milk this must be boiled It is also recommended to let it boil for a long time It would be dangerous to use this milk without boiling it You must then leave it to cool before using it in your appliance Culturing using yogurt prepared with raw milk is not recommended Powdered milk using powdered milk will result in very creamy yogurt Follow the instructions on the manufacturer s box Choose a whole milk preferably long life UHT Raw fresh or pasteurised milk must be boiled then cooled and needs the skin removing