Moulinex MK805E32 [9/66] Cooking rice tables

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If you wish to change the selected cooking menu because of an error press Cancel key and re choose the menu you want Only use the inner pot provided with the appliance Do not pour water or put ingredients in the appliance without the bowl inside SOME RECOMMENDATIONS FOR BEST RESULTS WHEN COOKING RICE Measure the rice and rinse it thoroughly under running water in a sieve for a long time except for risotto rice which should not be rinsed Then place the rice in the bowl together with the corresponding quantity of water Make sure that the rice is well distributed around the whole surface of the bowl in order to allow even cooking Water may be substituted to stock If using stock there is the risks of rice browning a bit in the bottom Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste When the rice is ready when the KEEP WARM indicator light is on stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains COOKING RICE TABLES The table below gives a guide to cook different types of rice For best results we recommend using ordinary rice rather than easy cook type of rice which tends to give a stickier rice and may adhere to the base With other types of rice such as brown or wild rice the quantities of water need adjustment check the tables below To cook 1 cup of white rice serves 2 small or 1 large portion use 1 measuring cup of white rice and then add one and a half measuring cup of water With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice To cook other quantity of white rice refer to cooking guide below The maximum quantity of water rice should not exceed the highest mark inside the bowl fig 7 Depending on the type of rice quantities of water may need adjustment See the table below COOKING GUIDE FOR WHITE RICE 10 cups Measuring cups 1 Weight of rice Water level in the bowl rice Serves 2 300 g 2 cup markt 3per 4per 4 600 g 4 cup mark 5per 6per 6 900 g 6 cup mark 8per 10per 8 1200 g 8 cup mark I3per 14per 10 1500 g 10 cup mark 16per 18per 7