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Liebherr ICBS 3314 [10/13] Manual defrosting
![Liebherr ICBS 3314 [10/13] Manual defrosting](/views2/1331285/page10/bga.png)
6.2 Manual defrosting*
The refrigerator compartment is defrosted automatically.
The defrost water evaporates as a result of the heat of the
compressor. Drops of water on the rear wall are perfectly
normal.
u
Regularly clean the drain opening to allow the water to flow
away (see 6.3) .
A layer of frost or ice can build up in the freezer compartment
after a long period of operation.
The layer of frost or ice builds up faster if the appliance is
opened often or if the food is warm when placed inside.
However, a thick layer of ice will increase the appliance‘s
energy consumption. You should therefore defrost the appli-
ance regularly.
CAUTION
Risk of injury and damage as a result of hot steam!
u
Do not use electric heaters or steam cleaners, naked flames
or defrosting sprays for defrosting.
u
Do not remove ice using sharp instruments.
u
Switch on SuperFrost one day before defrosting.
w
The frozen goods are provided with a “cold reserve”.
u
Switch off the appliance.
w
The temperature display goes out.
w
If the temperature display does not go out, the child lock
function (see 5.1) is active.
u
Pull out the power plug or switch off the fuse.
u
If possible, put the frozen goods in the freezer drawer,
wrapped in newspaper or a blanket, and store in a cool
place.
u
Place a pan with hot, not boiling
water on a middle shelf.
-or-
u
Half-fill the two lower drawers with
lukewarm water and put them in the
appliance.
w
Defrosting is speeded up.
w
Defrost water is collected in the drawers.
u
Leave the door of the appliance open while defrosting.
u
Remove detached pieces of ice.
u
Pay attention that the defrost water does not run into the
kitchen unit.
u
Clean the appliance (see 6.3) and rub dry.
6.3 Cleaning the appliance
WARNING
Risk of injury and damage as a result of hot steam!
Hot steam can lead to burns and can damage the surfaces.
u
Do not use any steam cleaners!
NOTICE
Incorrect cleaning damages the appliance!
u
Do not use cleaning agents in concentrated form.
u
Do not use any scouring or abrasive sponges or steel wool.
u
Please do not use any aggressive, scouring, sand-,
chloride-, chemical- or acid-based cleaning agents.
u
Do not use chemical solvents.
u
Do not damage or remove the type plate on the inside of the
appliance. It is important for the customer service.
u
Do not pull off, bend or damage cables or other compo-
nents.
u
Do not allow any cleaning water to enter the drain channel,
ventilation grille or electrical parts.
u
Please use soft cleaning cloths and a universal pH-neutral
cleaning agent.
u
Please use cleaning and care products suitable for contact
with foodstuffs in the appliance interior.
u
Empty appliance.
u
Pull out the power plug.
u
Clean plastic outer and inner surfaces with lukewarm
water and a little washing-up liquid.
u
Clean drain hole: Remove deposits
with a narrow instrument, e.g. a
cotton bud.
u
Most of the parts can be dismantled for cleaning: see the
relevant chapter.
u
The door interior parts are dishwasher-safe. However, the
printing may dissolve over time.
u
Clean other items of equipment by hand with lukewarm
water and a little washing-up liquid.
u
Only use a damp cloth to clean the telescopic rails. The
grease in the runners is for lubrication purposes and must
not be removed.
After cleaning:
u
Wipe dry the appliance and items of equipment.
u
Connect the appliance and switch it on again.
u
Switch on SuperFrost (see 5.6.5) .
When the temperature is sufficiently cold:
u
Put the food back inside.
6.4 Customer service
First check whether you can correct the fault yourself by refer-
ence to the list (see Malfunction). If this is not the case, please
contact the customer service whose address is given in the
enclosed customer service list.
WARNING
Risk of injury if repair work is not carried out professionally!
u
Have any repairs and action - not expressly specified - on
the appliance and mains cable carried out by service
personnel only. (see Maintenance)
Maintenance
10 * Depending on model and options
Содержание
- Appliance at a glance 2
- By guests in country homes hotels motels and other forms of accommodation 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- In catering and similar services in the whole sale trade use the appliance solely as is customary within a domestic environment all other types of use are inadmissible the appliance is not suitable 2
- In staff kitchenettes bed and breakfast estab lishments 2
- Range of appliance use 2
- The appliance is suitable solely for cooling food in a domestic environment or similar this includes use in for example 2
- Conformity 3
- General safety information 3
- Saving energy 3
- Avoid lasting skin contact with cold surfaces or refrigerated frozen food or take protective steps e g wear gloves do not consume ice cream water ice or ice cubes immediately and do not consume them too cold danger of injury and damage 4
- Controls and displays 4
- Do not consume food which has been stored too long danger of frostbite numbness and pain 4
- Do not misuse the plinth drawers doors etc as a step or for support this applies particu larly to children danger of food poisoning 4
- Do not use sharp implements to remove the ice please observe the specific information in the other sections 4
- Hot steam can lead to injury do not use elec trical heating or steam cleaning equipment open flames or defrosting sprays to defrost 4
- Operating and control elements 4
- Please be sure to store alcoholic drinks or other packaging containing alcohol in tightly closed containers any alcohol that leaks out may be ignited by electrical components danger of tipping and falling 4
- Putting into operation 4
- Switching on the appliance 4
- Temperature display 4
- Child proofing 5
- Control 5
- Door alarm 5
- Food refrigeration 5
- Muting the door alarm 5
- Muting the temperature alarm 5
- Refrigerator compartment 5
- Setting the child lock 5
- Switch on refrigerator compartment 5
- Switch on the freezer compartment 5
- Temperature alarm 5
- Control 6
- Depending on model and options 6
- Door racks 6
- Setting the temperature 6
- Shelves 6
- Supercool 6
- Using the sectioned shelf 6
- Biofresh compartment 7
- Control 7
- Depending on model and options 7 7
- Drysafe 7
- Hydrosafe 7
- Setting the humidity in the hydrosafe 7
- Storage times 7
- Storing food 7
- Using the bottle holder 7
- Adjusting the temperature in the biofresh compartment 8
- Control 8
- Depending on model and options 8
- Drawers 8
- Freezer compartment 8
- Freezing food 8
- Humidity control plate 8
- Storage life 8
- Thawing food 8
- Defrosting with nofrost 9
- Drawers 9
- Maintenance 9
- Setting the temperature 9
- Shelves 9
- Superfrost 9
- Variospace 9
- Cleaning the appliance 10
- Customer service 10
- Depending on model and options 10
- Maintenance 10
- Manual defrosting 10
- Malfunction 11
- Decommissioning 12
- Disposing of the appliance 12
- Switch off refrigerator compartment 12
- Switch off the freezer compartment 12
- Switching off the appliance 12
- Taking the appliance out of service 12
- Disposing of the appliance 13
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