Liebherr ICBS 3314 [7/13] Using the bottle holder
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Liebherr ICBS 3314 [7/13] Using the bottle holder

Liebherr ICBS 3314 [7/13] Using the bottle holder
5.4.7 Using the bottle holder
u
To avoid the bottles tipping
over, push the bottle holder
along.
5.5 BioFresh compartment
The BioFresh compartment allows some types of fresh food to
be stored up to three times longer than in conventional refriger-
ators, without compromising quality.
For food with an indicated best before date, the date specified
on the packaging always applies.
5.5.1 DrySafe
The DrySafe is suitable for storing dry or wrapped food (e.g.
dairy products, meat, fish, sausages). A relatively dry storage
climate is established here.
5.5.2 HydroSafe
The HydroSafe at the moist setting is suited for storing
unwrapped salad, vegetables and fruit with high inherent mois-
ture. When the drawer is well filled, a dewy climate with up to
90% humidity is established. The humidity in the compartment
depends on the moisture content of the food stored and on the
opening frequency. You can set the humidity yourself.
5.5.3 Setting the humidity in the HydroSafe
u
Low humidity: move the regulator to
the left.
u
High humidity: move the regu-
lator to the right.
5.5.4 Storing food
Note
u
Vegetables sensitive to cold, such as cucumbers, auber-
gines, semi-ripe tomatoes, zucchinis and all tropical fruits
sensitive to cold, do not belong in the BioFresh compart-
ment.
u
To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u
wrap the food.
5.5.5 Storage times
Standard values for storage time at low humidity
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold meat up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Standard values for storage time at low humidity
Game up to 7 days
Note
u
Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Lamb's lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Kohlrabi up to 55 days
Lettuce up to 13 days
Herbs up to 13 days
Leek up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Brussels sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Currants up to 7 days
Sweet cherries up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Control
* Depending on model and options 7

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