![Liebherr ICBS 3314 [2/13] Description of appliance and equipment](/img/pdf.png)
Liebherr ICBS 3314 [2/13] Description of appliance and equipment
![Liebherr ICBS 3314 [2/13] Description of appliance and equipment](/views2/1331285/page2/bg2.png)
Contents
1 Appliance at a glance............................................ 2
1.1 Description of appliance and equipment.................. 2
1.2 Range of appliance use............................................ 2
1.3 Conformity................................................................ 3
1.4 Saving energy.......................................................... 3
2 General safety information................................... 3
3 Controls and displays........................................... 4
3.1 Operating and control elements............................... 4
3.2 Temperature display................................................. 4
4 Putting into operation............................................ 4
4.1 Switching on the appliance....................................... 4
5 Control.................................................................... 5
5.1 Child proofing........................................................... 5
5.2 Door alarm................................................................ 5
5.3 Temperature alarm................................................... 5
5.4 Refrigerator compartment........................................ 5
5.5 BioFresh compartment............................................. 7
5.6 Freezer compartment............................................... 8
6 Maintenance........................................................... 9
6.1 Defrosting with NoFrost............................................ 9
6.2 Manual defrosting..................................................... 10
6.3 Cleaning the appliance............................................. 10
6.4 Customer service..................................................... 10
7 Malfunction............................................................. 11
8 Decommissioning.................................................. 12
8.1 Switching off the appliance....................................... 12
8.2 Taking the appliance out of service.......................... 12
9 Disposing of the appliance................................... 12
The manufacturer works constantly on the further development
of all the types and models. Therefore please understand that
we have to reserve the right to make design, equipment and
technical modifications.
To get to know all the benefits of your new appliance, please
read the information contained in these instructions carefully.
The instructions apply to several models. Differences may
occur. Text relating only to specific appliances is marked with
an asterisk (*).
Instructions for action are marked with a , the results of
action are marked with a .
1 Appliance at a glance
1.1 Description of appliance and equip-
ment
Fig. 1
(1) Operating and control
elements
(9) Bottle holder
(2) Fan (10) DrySafe
(3) LED interior light (11) Humidity control plate
(4) Shelf (12) HydroSafe
(5) Shelf, sectioned (13) Drain hole
(6) Coldest zone (14) Freezer compartment
drawer
(7) Can rack (15) Type plate
(8) Bottle rack
Note
u
Place food inside the appliance as shown in the diagram.
This allows the appliance to save energy during operation.
u
Shelves, drawers and baskets are arranged for optimum
energy efficiency on delivery.
1.2 Range of appliance use
The appliance is suitable solely for cooling food
in a domestic environment or similar. This
includes use in, for example
-
in staff kitchenettes, bed and breakfast estab-
lishments,
-
by guests in country homes, hotels, motels
and other forms of accommodation,
-
in catering and similar services in the whole-
sale trade
Use the appliance solely as is customary within
a domestic environment. All other types of use
are inadmissible. The appliance is not suitable
Appliance at a glance
2 * Depending on model and options
Содержание
- Appliance at a glance 2
- By guests in country homes hotels motels and other forms of accommodation 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- In catering and similar services in the whole sale trade use the appliance solely as is customary within a domestic environment all other types of use are inadmissible the appliance is not suitable 2
- In staff kitchenettes bed and breakfast estab lishments 2
- Range of appliance use 2
- The appliance is suitable solely for cooling food in a domestic environment or similar this includes use in for example 2
- Conformity 3
- General safety information 3
- Saving energy 3
- Avoid lasting skin contact with cold surfaces or refrigerated frozen food or take protective steps e g wear gloves do not consume ice cream water ice or ice cubes immediately and do not consume them too cold danger of injury and damage 4
- Controls and displays 4
- Do not consume food which has been stored too long danger of frostbite numbness and pain 4
- Do not misuse the plinth drawers doors etc as a step or for support this applies particu larly to children danger of food poisoning 4
- Do not use sharp implements to remove the ice please observe the specific information in the other sections 4
- Hot steam can lead to injury do not use elec trical heating or steam cleaning equipment open flames or defrosting sprays to defrost 4
- Operating and control elements 4
- Please be sure to store alcoholic drinks or other packaging containing alcohol in tightly closed containers any alcohol that leaks out may be ignited by electrical components danger of tipping and falling 4
- Putting into operation 4
- Switching on the appliance 4
- Temperature display 4
- Child proofing 5
- Control 5
- Door alarm 5
- Food refrigeration 5
- Muting the door alarm 5
- Muting the temperature alarm 5
- Refrigerator compartment 5
- Setting the child lock 5
- Switch on refrigerator compartment 5
- Switch on the freezer compartment 5
- Temperature alarm 5
- Control 6
- Depending on model and options 6
- Door racks 6
- Setting the temperature 6
- Shelves 6
- Supercool 6
- Using the sectioned shelf 6
- Biofresh compartment 7
- Control 7
- Depending on model and options 7 7
- Drysafe 7
- Hydrosafe 7
- Setting the humidity in the hydrosafe 7
- Storage times 7
- Storing food 7
- Using the bottle holder 7
- Adjusting the temperature in the biofresh compartment 8
- Control 8
- Depending on model and options 8
- Drawers 8
- Freezer compartment 8
- Freezing food 8
- Humidity control plate 8
- Storage life 8
- Thawing food 8
- Defrosting with nofrost 9
- Drawers 9
- Maintenance 9
- Setting the temperature 9
- Shelves 9
- Superfrost 9
- Variospace 9
- Cleaning the appliance 10
- Customer service 10
- Depending on model and options 10
- Maintenance 10
- Manual defrosting 10
- Malfunction 11
- Decommissioning 12
- Disposing of the appliance 12
- Switch off refrigerator compartment 12
- Switch off the freezer compartment 12
- Switching off the appliance 12
- Taking the appliance out of service 12
- Disposing of the appliance 13
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