![Liebherr ICBS 3314 [8/13] Freezing food](/img/pdf.png)
Liebherr ICBS 3314 [8/13] Freezing food
![Liebherr ICBS 3314 [8/13] Freezing food](/views2/1331285/page8/bg8.png)
Standard values for storage time at high humidity
Grapes up to 29 days
5.5.6 Adjusting the temperature in the
BioFresh compartment
The temperature is automatically controlled. If the refrigerator
compartment temperature is 5 °C, the temperature in the
BioFresh compartment will be between 0 °C and 3 °C.
You can set the temperature slightly lower or higher. The
temperature can be set from b1 (lowest temperature) up to b9
(highest temperature). The temperature is preset at b5. At
values b1 to b4 the temperature can drop below 0 °C so that
food can freeze slightly.
The value can be changed continually. Once setting b9 is
reached, the cycle is started at b1 again.
u
Activate setting mode: press SuperFrost button
Fig. 2 (9)
for
approx. 5 seconds.
w
The menu symbol
Fig. 2 (13)
shines. c is indicated on the
display.
u
Press the freezer compartment setting
button
Fig. 2 (8)
until b flashes on the
display.
u
Confirm: press the SuperFrost button
Fig. 2 (9)
briefly.
u
Press the freezer compartment setting
button
Fig. 2 (8)
until the required value is
indicated on the display.
u
Confirm: press the SuperFrost button
Fig. 2 (9)
.
w
b flashes on the display.
u
Deactivate setting mode: press freezer compartment On/Off
button
Fig. 2 (6)
.
w
The refrigerator compartment temperature is again indicated
on the temperature display.
w
The temperature in the BioFresh compartment gradually
adjusts to the new value.
5.5.7 Drawers
Fig. 6
u
Pull out the drawer, lift it at the back and draw it forwards for
removal.
u
Push the rails in again!
Fig. 7
u
Pull out the rails.
u
Attach the drawer to the rails and push it in until it engages
audibly at the back.
5.5.8 Humidity control plate
Fig. 8
u
To remove the humidity control plate: Having removed the
drawers, carefully draw the plate forwards and lower it for
removal.
u
To insert the humidity control plate: Insert the cover mould-
ings of the plate into the rear holder
Fig. 8 (1)
from under-
neath and engage them in the holder
Fig. 8 (2)
at the front.
5.6 Freezer compartment
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
5.6.1 Freezing food
The rating plate indicates the maximum quantity of fresh food
you can freeze within 24 hours (see Appliance at a glance)
under “Freezing capacity ... kg/24h”.
The maximum load of frozen food for the drawers is 25 kg each
and for the shelves 35 kg each.
A vacuum is generated after the door is closed. After closing
the door, wait for about 1 minute and then it opens more easily.
CAUTION
Risk of injury due to broken glass!
Bottles and cans containing drinks may burst when being
frozen. This applies particularly to sparkling drinks.
u
Do not freeze bottles and cans containing drinks!
In order that the food is rapidly frozen through to the core, do
not exceed the following quantities per pack:
- Fruit, vegetables up to 1 kg
- Meat up to 2.5 kg
u
Pack the food in portions in freezer bags, reusable plastic,
metal or aluminium containers.
5.6.2 Storage life
Standard values for the storage life of various types of
food in the freezer compartment:
Ice-cream 2 to 6 months
Sausage, ham 2 to 6 months
Bread, bakery products 2 to 6 months
Game, pork 6 to 10 months
Fatty fish 2 to 6 months
Lean fish 6 to 12 months
Cheese 2 to 6 months
Poultry, beef 6 to 12 months
Vegetables, fruit 6 to 12 months
The values indicated for storage life are standard ones.
5.6.3 Thawing food
- in the refrigerator compartment
- at room temperature
- in a microwave oven
- in a conventional or fan oven
Control
8 * Depending on model and options
Содержание
- Appliance at a glance 2
- By guests in country homes hotels motels and other forms of accommodation 2
- Contents 2
- Description of appliance and equip ment 2
- Description of appliance and equipment 2
- In catering and similar services in the whole sale trade use the appliance solely as is customary within a domestic environment all other types of use are inadmissible the appliance is not suitable 2
- In staff kitchenettes bed and breakfast estab lishments 2
- Range of appliance use 2
- The appliance is suitable solely for cooling food in a domestic environment or similar this includes use in for example 2
- Conformity 3
- General safety information 3
- Saving energy 3
- Avoid lasting skin contact with cold surfaces or refrigerated frozen food or take protective steps e g wear gloves do not consume ice cream water ice or ice cubes immediately and do not consume them too cold danger of injury and damage 4
- Controls and displays 4
- Do not consume food which has been stored too long danger of frostbite numbness and pain 4
- Do not misuse the plinth drawers doors etc as a step or for support this applies particu larly to children danger of food poisoning 4
- Do not use sharp implements to remove the ice please observe the specific information in the other sections 4
- Hot steam can lead to injury do not use elec trical heating or steam cleaning equipment open flames or defrosting sprays to defrost 4
- Operating and control elements 4
- Please be sure to store alcoholic drinks or other packaging containing alcohol in tightly closed containers any alcohol that leaks out may be ignited by electrical components danger of tipping and falling 4
- Putting into operation 4
- Switching on the appliance 4
- Temperature display 4
- Child proofing 5
- Control 5
- Door alarm 5
- Food refrigeration 5
- Muting the door alarm 5
- Muting the temperature alarm 5
- Refrigerator compartment 5
- Setting the child lock 5
- Switch on refrigerator compartment 5
- Switch on the freezer compartment 5
- Temperature alarm 5
- Control 6
- Depending on model and options 6
- Door racks 6
- Setting the temperature 6
- Shelves 6
- Supercool 6
- Using the sectioned shelf 6
- Biofresh compartment 7
- Control 7
- Depending on model and options 7 7
- Drysafe 7
- Hydrosafe 7
- Setting the humidity in the hydrosafe 7
- Storage times 7
- Storing food 7
- Using the bottle holder 7
- Adjusting the temperature in the biofresh compartment 8
- Control 8
- Depending on model and options 8
- Drawers 8
- Freezer compartment 8
- Freezing food 8
- Humidity control plate 8
- Storage life 8
- Thawing food 8
- Defrosting with nofrost 9
- Drawers 9
- Maintenance 9
- Setting the temperature 9
- Shelves 9
- Superfrost 9
- Variospace 9
- Cleaning the appliance 10
- Customer service 10
- Depending on model and options 10
- Maintenance 10
- Manual defrosting 10
- Malfunction 11
- Decommissioning 12
- Disposing of the appliance 12
- Switch off refrigerator compartment 12
- Switch off the freezer compartment 12
- Switching off the appliance 12
- Taking the appliance out of service 12
- Disposing of the appliance 13
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