Lelit Mara PL62G [17/158] Caution

Lelit Espresso - English

F.4 Insert the lter holder (e) in the distribution unit (13) and fasten it rmly, at

least up to align the handle with the padlock symbol indicated on the group.

F.5 Place one or two coffee cups on the cup rack (8), under the lter holder (e).

F.6 Raise the coffee distribution lever (14) to start distribution.

F.7 Once the required amount of coffee is reached, return the lever (14) to its

initial position.

F.8 Remove the lter holder (e), empty it and clean it carefully with a damp

cloth.

Caution. e lter holder must not be removed before coee brewing is completed.

Note. For proper brewing the pressure gauge (5) must indicate 8÷10 bar.

for experts

Steam and hot water

The machine has a steam wand for heating milk and obtaining a dense, creamy

froth for perfect cappuccinos.

Preparing the coffee machine

G.1 Check the water level in the tank. If there is no water, follow the instructions

in item B.

G.2 The coffee machine is ready when the heating element LED (10) switches

off.

Caution. Never place your hands or other body parts under the steam wand. is

can cause serious burns.

Steam distribution

H.1 Turn the steam knob (3) anti-clockwise with the steam wand (4) pointed at

the drip tray (8) and allow a little water to ow out.

H.2 When steam starts coming out, place the recipient with the drink under the

steam wand (4).

H.3 Once the desired result is achieved, close the steam knob (3).

Note. See chapter 06 “e art of making espresso coee” for the best way to froth milk.

Caution. Clean the steam wand (4) aer every use: