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Vitek VT-4277 [6/44] Cooking programs on the control panel

ENGLISH

Cooking programs on the control panel

COOKING PROGRAMS AND THEIR DURATION

Cooking

program

Temperature

(°C)

Default

time

Cooking time

Delayed

start

Keep warm

mode

Temperature

control

Rice 105-110 + + -

Porridge 105-110 20 min.

15 min.-

1 hour 10 min.

+ + -

Soup 100-110 1 hour 1-4 hours + + -

Borsch 100-110 1 hour 1-2 hours + + -

Boiling/Steam

cooking

100-110 15 min. 5 min.-2 hours + + -

Stewing 100-110 15 min. 5 min.-4 hours + + -

Roasting 150 30 min. 10 min.-1 hour - - -

Baking 130-140 45 min. 30 min. -2 hours - + -

Jellied minced

meat

100-110 4 hours 2-8 hours - - -

Pasta 105-110 20 min. 15 -40 min. + + -

Pilaf 110 30 min. 20 min.-2 hours + + -

Heating 120 30 min. 15 min. 1 hour + - -

Slow cooking 105 2 hours 20 min.-6 hours + + -

Fondue 70-150 20 min. 15 min.-40 min. -

possible,

if the set

temperature is

above +75°C

Sauce 118-120 10 min. 10 min.-30 min. - + -

Jam 100 30 min. 20 min.-4 hours - - -

Preservation 105-110 20 min. 10 min.-6 hours + - -

Cottage

cheese

65-70 1 hour 1-5 hours - - -

Yogurt 40 8 hours 6-12 hours - - -

Julienne 90-140 40 min. 20 min.-1 hour + + +

Defrost 70 45 min. 30 min. -2 hours + - -

Cabbage rolls 100 20 min. 15 min.-1 hour + + -

Gluhwein 90 50 min.

5 min. -

1 hour 30 min.

- + -

Baby food 105 30 min. 15 min. –2 hours - + -

Multicook 30-160 30 min. 5 min.–10 hours + + +

IM VT-4277.indd 6 17.05.2016 14:38:45

Vitek VT-4277 [6/44] Cooking programs on the control panel

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