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VT-4272
Инструкция по эксплуатации Страница: 8

Vitek VT-4272 [8/42] English

ENGLISH

«RICE» PROGRAM

Note: Setting of the cooking time is not available

for the «Rice» program. Watch the rice during

cooking and, if necessary, stir it with the plastic

soup ladle (25) or the spatula (26).

«MULTICOOK» PROGRAM

The «Multicook» program allows you to change

the temperature and cooking time in accor-

dance with your needs and preferences. You can

change the cooking temperature within the range

from +30°C to +160°C and the cooking time from

10 minutes to 6 hours.

Setting the program

In the standby mode press the «MENU» but-

ton (20) and select the «MULTICOOK» program

using the buttons «-» (15) and «+» (18). After

selecting this program the default cooking tem-

perature for this program «100°С» will be shown

on the display (11). To switch to the program

setting mode press the «TEMPERATURE» but-

ton (17) or the «TIME» button (13); only the indi-

cator of the «MULTICOOK» program will light

up on the control panel (2) and the other cook-

ing program indicators will not. If you press the

«TEMPERATURE» button (17), the temperature

indications on the display (11) will start flash-

ing. Use the «-» (15) and «+» (18) buttons to

decrease or increase the cooking temperature.

To change the cooking time, press the «TIME»

button (13), the default cooking time «0:30»

will start flashing on the display (11). Use the

«-» (15) and «+» (18) buttons to decrease or

increase the cooking time.

To review the cooking settings, consequently

press the «TEMPERATURE» button (17) and the

«TIME» button (13).

After setting the cooking temperature and time

press the «START» button (14), and the multi-

cooker will start the cooking process.

Note: After the «MULTICOOK» program time

countdown is over, you will hear five sound sig-

nals and the unit will switch to the keep warm

mode automatically (if the cooking temperature

exceeds +75°C, the unit will switch to the keep

warm mode after the cooking is finished, if it is

less than +75°C, the unit will not switch to the

keep warm mode after the cooking is finished).

«FONDUE» PROGRAM

The unit is intended to cook cheese fondue and

fondue with broth or vegetable oil. This program

allows selecting heating temperature within the

range from +70°C to +150°С.

The setting of this program is similar to the

«MULTICOOK» program setting.

Recommended temperature for cooking the

cheese fondue is from +70°C to +80°С. If you are

cooking fondue, wait until the cheese is melted

and the soup/oil heats up.

Note: If you are making fondue, stir the mixture

of cheese and wine regularly. Avoid vigorous

boiling of liquids. If necessary, decrease the tem-

perature. To do this, switch the cooking program

off and re-set the unit.

• You can preliminarily marinade meat, shrimps

or fish. Cut the products into small pieces of

equal size.

• Do not use frozen products for making fon-

due.

• Pick the shrimps, pieces of meat, fish or veg-

etables with the special metal forks for fondue

or skewers.

• Dip products, strung on the forks, in the

heated broth/oil/cheese.

«YOGURT» PROGRAM

• Pour leaven and milk into the cups in the pro-

portion 1:10.

Note: Use natural yogurt with minimum shelf-

life, free of additives and coloring agents as a

leaven. You can make leaven by yourself from

special bacteria leaven (you can find it in a drug-

store or in health food stores) following the

instructions attached to the leaven.

• Place the filled cups without the lids into the

bowl (23).

• Install the bowl (23) into the process chamber,

select the «Yogurt» program and set the cook-

ing time (see «Use of the multicooker»).

• Attention! Do not move the multicooker during

operation in the «Yogurt» program.

• Cover the cups with ready yogurt with the

small lids and place them into the fridge for

several hours to stop bacteria growth.

• You can add fruit, jam and honey into the

ready natural yogurt.

CLEANING AND CARE

• Unplug the unit and let it cool down.

• As the drip container (7) is filled up, remove

the container and pour the accumulated liq-

uid out of it.

• Open the multicooker lid (3) and remove the

steam valve (6) turning it counterclockwise.

IM_VT-4270.indd 8 20.05.2016 15:06:39

Vitek VT-4272 [8/42] English

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