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Zelmer 687.5 ECRU [21/22] Ecology environment protection
![Zelmer 687.5 ECRU [21/22] Ecology environment protection](/views2/1036727/page21/bg15.png)
25
687-001_v01
Homemade sausage
Semi fat pork meat 4,5 kg, pork fat 0,5 kg, bone stock –
1 glass, salt 6-7 teaspoons, saltpetre 1 at teaspoon, pepper
1 teaspoon (ground pepper), allspice 12-15 grains (grind),
garlic 5-6 cloves (mince), sausage intestine 7 m.
Mince the meat using the strainer with 8 mm holes. Mix
the salt with the saltpetre and spices, and add them to the
minced meat, and mix them, gradually adding the bone
stock. Put it in a cool place for 24 hours. Place the sausage
stuffer on the mincing chamber. Fill in the intestine, about
1 m long, forming segments, which are 30–40 cm long. Pay
special attention not to cover the venting holes within the
attachment.
Dry the sausage for about 6 hours. Smoke with warm smoke
for about 14 hours or hot smoke for about 2,5 hours.
Red cabbage fresh salad
40 dag of red cabbage, 20 dag of apples, 2 teaspoons of oil,
lemon juice, salt and sugar.
Clean the red cabbage and slice it in a shredder, using
the drum for slicing or thick chips. Mix the sliced cabbage
with mashed apples, adding oil lemon juice, salt and sugar,
according to one’s own taste.
Celery salad
40 dag of celery, 20 dag of apples, 2 spoons of oil or cream,
lemon juice, salt, pepper.
Slice the celery into small chips. Add cream or oil according
to one’s own taste. Add sugar, lemon juice and salt.
Ecology – Environment protection
Each user can protect the natural environment. It is neither
difcult nor expensive.
In order to do it: put the cardboard packing into
recycling paper container; put the polyethylene
(PE) bags into container for plastic.
When worn out, dispose the appliance to
particular disposal centre, because of the
dangerous elements of this appliance, which
can be hazardous for natural environment.
Do not dispose into the domestic waste disposal!!!
The manufacturer does not accept any liability for any damages
resulting from unintended use or inappropriate handling.
The manufacturer reserves his rights for modifying the product any
time in order to adjust it to law regulations, norms, directives, or due
to construction, trade aesthetic or other reasons, without notifying it
in advance.
Содержание
- 001_v01 1
- Charakterystyka urządzenia 2
- Niebezpieczeństwo ostrzeżenie 2
- Szanowni klienci 2
- Wskazówka 2
- Wskazówki dotyczące bezpieczeństwa i właściwego użytkowania maszynki 2
- Dane techniczne 3
- Mechaniczne zabezpieczenie silnika 3
- Opis urządzenia 3
- Praca z zespołem mielącym 3
- Przygotowanie maszynki do pracy i jej uruchomienie 3
- Typy maszynek zelmer 3
- Czyszczenie i konserwacja 4
- Kotlety wieprzowe mielone 4
- Pasztet z mięsa mieszanego 4
- Po zakończeniu pracy 4
- Potrawy z mięsa warzyw i owoców 4
- Praca z nasadką masarską 4
- Praca z szatkownicą 4
- Szatkownica 4
- Ekologia zadbajmy o środowisko 5
- Kiełbasa domowa 5
- Surówka z czerwonej kapusty 5
- Surówka z selera 5
- Bezpečnostní pokyny a návod k použití přístroje 6
- Charakteristika přístroje 6
- Informace o výrobku a pokyny k použití 6
- Nebezpečí varování 6
- Nedodržením těchto pokynů můžete přístroj poškodit 6
- Nedodržením těchto pokynů ohrožujete své zdraví 6
- Pokyny 6
- Vážení zákazníci 6
- Mechanická ochrana motoru 7
- Mlecí soustava 7
- Popis přístroje 7
- Příprava strojku a uvedení do provozu 7
- Technické údaje 7
- Typy mlýnků zelmer 7
- Paštika z míchaného masa 8
- Po ukončení práce 8
- Použití struhadla 8
- Struhadlo 8
- Vepřové karbenátky 8
- Výrobky z masa zeleniny a ovoce 8
- Čištění a údržba 8
- Řeznický nástavec 8
- Celerový salát 9
- Domácí klobásky 9
- Ekologicky vhodná likvidace 9
- Salát z červeného zelí 9
- Ak ich nebudete dodržiavať môže dôjsť k pora neniu osôb 10
- Bezpečnostné pokyny a pokyny pre správne používanie prístroja 10
- Funkcie spotrebiča 10
- Informácie o výrobku a pokyny pre obsluhu 10
- Nebezpečenstvo upozornenia 10
- Pokyny 10
- Pri nedodržiavaní týchto zásad hrozí nebezpe čenstvo poškodenia majetku 10
- Vážení zákazníci 10
- Mechanická poistka motora 11
- Mlecia sústava 11
- Popis prístroja 11
- Príprava mlynčeka a uvedenie do prevádzky 11
- Technické údaje 11
- Typy mlynčekov zelmer 11
- Karbonátky z bravčového mäsa 12
- Nástavec na plnenie klobás 12
- Paštéta zo zmiešaného mäsa 12
- Po ukončení práce 12
- Použitie strúhadla 12
- Strúhadlo 12
- Výrobky z mäsa zeleniny a ovocia 12
- Čistenie a údržba 12
- Domáce klobásy 13
- Ekologicky vhodná likvidácia 13
- Zelerový šalát 13
- Šalát z červenej kapusty 13
- Atenţie 14
- Indicaţii 14
- Indicaţii cu privire la siguranţa şi utilizarea corespunzătoare a maşinii 14
- Informaţii despre produs şi indicaţii referitoare la utilizarea acestuia 14
- Ne respectarea poate provoca pagube materiale 14
- Ne respectarea regulilor poate provoca răni 14
- Pericol atenţionare 14
- Stimaţi clienţi 14
- Trăsături caracterisitce ale dispozitivului 14
- Descrierea dispozitivului 15
- Informaţii tehnice 15
- Pregătirea maşinii de tocat pentru întrebuinţare şi punerea ei în funcţiune 15
- Sistem mecanic de siguranţă al motorului 15
- Tipurile de maşini de tocat zelmer 15
- Întrebuinţarea elemetelor pentru tocat 15
- Cotlete din carne de porc 16
- Curăţarea şi conservarea 16
- După terminare întrebuinţării 16
- Mâncăruri din carne legume şi fructe 16
- Pateu din carne 16
- Răzătoare 16
- Întrebuinţarea răzătoarei 16
- Întrebuinţarea ţevii pentru cârnaţi 16
- Ecologia ai grijă de mediul înconjurător 17
- Salam de casă 17
- Salată din varză roşie 17
- Salată din ţelină 17
- Appliance features 18
- Danger warning 18
- Dear customer 18
- Information on the product and hints on its use 18
- Risk of injury 18
- Risk of property damage 18
- Safety precautions and instructions for proper use of the appliance 18
- Warning 18
- Description 19
- Mechanical safety device for the motor 19
- Operating the mincing set 19
- Preparing the meat mincer to work and the actuation of the appliance 19
- Technical data 19
- Types of zelmer meat mincers 19
- After the work has been finished 20
- Cleaning and maintenance 20
- Meat vegetable and fruit dishes 20
- Minced pork chops 20
- Operating the sausage stuffer 20
- Operating the shredder 20
- Pâté made of mixed meat 20
- Shredder 20
- Celery salad 21
- Ecology environment protection 21
- Homemade sausage 21
- Red cabbage fresh salad 21
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