Zelmer 36Z011 [36/40] Get to know your fruit and vegetable dryer

GET TO KNOW YOUR FRUIT AND

VEGETABLE DRYER

The dryer consists of:

1. Heat-and-ventilation unit.

a. Master switch (150 W).

b. Control light of master switch.

c. Switch II (300 W).

d. Control light of II switch.

2. Sieve.

3. Lid.

OPERATION AND HANDLING

ATTENTION!!! Clean the products intended for

drying and distribute them on sieves making

space between them, so that the airow

through the sieves was not cut out.

Put the sieves with products on heat-and-ventilation unit and cover them with the lid. –

Switch the dryer on. –

1. Half-power – press the master switch button , the dryer

shall be on in half-power mode (150 W) and the control light of

master switch shall go on (a).

2. Full power – press the switch buton, the dryer shall be on

in full power mode (300 W) and the control light of switch

shall go on (b).

3. Back to half power – press the switch buton again, and the

full power shall be off, the switch control light shall go off (b),

the dryer operates in half-power mode then (150 W).

Switch the dryer off after product drying. –

4. If the dryer operates in half-power mode (150 W) press the

master switch button . The dryer shall switch off and the

control light of master switch shall go off (a).

5. If the dryer operates in full power mode (300 W) press the

master switch button . The dryer shall switch off and both

control lights shall go off (a) and (b).

Heated air ows through the sieves vaporating water out of the products being dried. The time of

drying depends on the content of water inside the products and their thickness, i.e. we recommend

to dry not thicker slices of apples than 5 mm.

It is recommended to change the sieves positions from time to time during drying, to obtain equal

products drying. Drying watery products, such as: plums, grapes or wet mushrooms needs much

more time.