Vitesse VS-406 [3/10] Www vitesse ru
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Vitesse VS-406 [3/10] Www vitesse ru

Vitesse VS-406 [3/10] Www vitesse ru
COOKING IN THE TURBO OVEN ..
GRILLING & BROILING:
To broil or grill in your Turbo Oven, the temperature should be set at 450-500°F.
Food should be placed onto the double rack to bring it closer to the heat source.
Add hickory liquid smoke or mesquite to the bottom of the glass container to get
a smoky flavor. Any seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or
brush with cooking oil prior to arrange the food on the rack. This will prevent the
food from sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with
thick steaks.
ROASTING:
Line the bottom of the glass container with aluminum foil to catch any fat or
grease drippings. To let the hot cooking air to freely circulate, use the lower rack.
The circulating air cooks meat evenly and seals in the juice. Turning and basting is
not necessary.
A meat thermometer is suggested. But in its absence, you can use the reference
cooking chart, or follow a chart given for conventional or regular ovens, and
subtract 50°F.
P/3 P/4
180 - 200°Ñ Whole Chicken 4.5 lbs. 35 minutes
180 - 200°Ñ Sliced Pork 1 lb. 7-8 minutes
180 - 200°Ñ Drumsticks 8 pcs 15 minutes
230 - 260°Ñ Fish 10 pcs 7-8 minutes
180 - 200°Ñ Clams 1 lb. 5-7 minutes
230 - 260°Ñ Shrimp 1 lb. 5 minutes
230 - 260°Ñ Corn on the Cob 4 pcs 10 minutes
230 - 260°Ñ Potatoes 1 lb. 25 minutes
150 - 180°Ñ Cakes 1 pan 20 minutes
230 - 260°Ñ Red Prawns 4 pcs 15 minutes
230 - 260°Ñ Crab 1 lb. 10 minutes
TEMPERATURE TIME QUANTITY FOOD
COOKING REFERENCE TABLE:
SPECIAL FEATURES ..
• – The Turbo Oven cooks with circulating hot air which will No Burnt Residue
cook food evenly, but never produces any burnt residue.
• – No need to rotate food during cooking, the circulating hot Easy to Operate
air will roast, bake or steam food evenly.
• – The Turbo Oven is equipped with a timer and built-in Power Saving
thermostat to minimize over-cooking and over usage of electric power.
• – The Turbo Oven is constructed entirely of heat-Completely Transparent
resistant clear glass for easy viewing of cooking process.
• – Moisture and flavor is always sealed in due to the hot Flavor Seal
circulating cooking air.
• – All parts are easy to clean. Simply use a damp cloth.Easy to Clean
USING YOUR TURBO OVEN..
1) Make sure the power cord is unplugged. Clean the main cooking glass
container.
During the cooking process, the container gets very hot. Make sure to NOTE:
always place the Turbo Oven on a heat resistant surface.
2) Place the cooking rack into the glass container. Place food onto the rack in
the center to receive the best air circulation.
Always allow 1/2” between the food and the bottom of the glass NOTE:
container.
3) Cover the glass container with the glass cover, making sure it is sitting
correctly.
4) Plug in the power cord to a wall outlet.
5) Turn the automatic thermostat control to the desired temperature.
6) Use the reference table as a guide to set the timer to the desired time.
When the desired temperature is reached, the temperature indicator NOTE:
light will shut off automatically.
7) The Turbo Oven will automatically shut off when the cooking time has
elapsed.
8) Let food sit for approximately 3-5 minutes covered.
9) After lifting up the glass cover, the safety switch will automatically restore
and the power will be completely disconnected.
10) Unplug the power cord from the wall outlet.
11) If cooking in the Turbo Oven for less than 10 minutes, always turn the timer to
approximately 20 minutes first and then turn it back to the desired time.
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www vitesse ru _____________ SPECIAL FEATURES COOKING REFERENCE TABLE No Burnt Residue The Turbo Oven cooks with circulating hot air which will cook food evenly but never produces any burnt residue Easy to Operate No need to rotate food during cooking the circulating hot air will roast bake or steam food evenly Power Saving The Turbo Oven is equipped with a timer and built in thermostat to minimize over cooking and over usage of electric power Completely Transparent The Turbo Oven is constructed entirely of heat resistant clear glass for easy viewing of cooking process Flavor Seal Moisture and flavor is always sealed in due to the hot circulating cooking air Easy to Clean All parts are easy to clean Simply use a damp cloth FOOD QUANTITY TIME Whole Chicken Sliced Pork Drumsticks Fish Clams Shrimp Corn on the Cob Potatoes Cakes Red Prawns Crab 4 5 lbs 1 lb 8 pcs 10 pcs 1 lb 1 lb 4 pcs 1 lb 1 pan 4 pcs 1 lb 35 minutes 7 8 minutes 15 minutes 7 8 minutes 5 7 minutes 5 minutes 10 minutes 25 minutes 20 minutes 15 minutes 10 minutes TEMPERATURE 180 200 C 180 200 C 180 200 C 230 260 C 180 200 C 230 260 C 230 260 C 230 260 C 150 180 C 230 260 C 230 260 C USING YOUR TURBO OVEN COOKING IN THE TURBO OVEN 1 Make sure the power cord is unplugged Clean the main cooking glass container NOTE During the cooking process the container gets very hot Make sure to always place the Turbo Oven on a heat resistant surface 2 Place the cooking rack into the glass container Place food onto the rack in the center to receive the best air circulation NOTE Always allow 1 2 between the food and the bottom of the glass container 3 Cover the glass container with the glass cover making sure it is sitting correctly 4 Plug in the power cord to a wall outlet 5 Turn the automatic thermostat control to the desired temperature 6 Use the reference table as a guide to set the timer to the desired time NOTE When the desired temperature is reached the temperature indicator light will shut off automatically 7 The Turbo Oven will automatically shut off when the cooking time has elapsed 8 Let food sit for approximately 3 5 minutes covered 9 After lifting up the glass cover the safety switch will automatically restore and the power will be completely disconnected 10 Unplug the power cord from the wall outlet 11 If cooking in the Turbo Oven for less than 10 minutes always turn the timer to approximately 20 minutes first and then turn it back to the desired time P 3 GRILLING BROILING To broil or grill in your Turbo Oven the temperature should be set at 450 500 F Food should be placed onto the double rack to bring it closer to the heat source Add hickory liquid smoke or mesquite to the bottom of the glass container to get a smoky flavor Any seasonings should be applied to the surface of the meat If you are cooking fish or lean meat spray cooking oil onto the rack or grill Or brush with cooking oil prior to arrange the food on the rack This will prevent the food from sticking to the grill For browner or more seared surfaces broil on both sides of the meat such as with thick steaks ROASTING Line the bottom of the glass container with aluminum foil to catch any fat or grease drippings To let the hot cooking air to freely circulate use the lower rack The circulating air cooks meat evenly and seals in the juice Turning and basting is not necessary A meat thermometer is suggested But in its absence you can use the reference cooking chart or follow a chart given for conventional or regular ovens and subtract 50 F P 4

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