Vitesse VS-406 [6/10] Seafood
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Vitesse VS-406 [6/10] Seafood

Vitesse VS-406 [6/10] Seafood
Ãàëîãåííûé
íàãðåâàòåëüíûé
ýëåìåíò
Ïepeêëþ÷aòeëü
òaéìepa
Æapoïpo÷íaÿ
còeêëÿííaÿ
êpûøêa
Koíâeêöèoííûé
âeíòèëÿòop
Æapoïpo÷íaÿ
còeêëÿííaÿ
÷aøa
Áaça
Py֐a
áaçû
Teìïepaòypíûé
ïepeêëþ÷aòeëü
P/9 P/10
SEAFOOD
~ GRILLED HALIBUT WITH CAILANTRO & LIME ~
2 halibut steaks • 1 tbsp. freshly chopped cilantro • 2 tbsp. lime juice • 1 clove garlic,
chopped • 1 tsp. olive oil • pepper to taste
Mix all the ingredients except the halibut in a bowl. Using a fork, pierce the fish a
few times on both sides, careful not to break the fish. Coat halibut steaks with
lime juice marinade and store with the marinade in refrigerator for 6 hours. Do
not exceed 24 hours.
Spray or brush lower rack with non-stick cooking oil. Place fish steaks onto the
rack into the Turbo Oven. Reserve the remaining marinade for later use. Set
temperature to 450°F and cook for 7-10 minutes or until fish flakes easily with a
fork. Occasionally brush remaining marinade onto fish while grilling.
Sprinkle with pepper and serve.
***********************
~ GRILLED SHRIMP ~
1-2 lbs. jumbo shrimp • 1/4 cup vegetable oil • 2 tbsp. fresh lemon juice • 1/4 cup
freshly chopped parsley • 3 cloves garlic, minced • 1 tsp. dried basil • 1 tsp. dry
mustard • 1 tsp. salt
Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp.
Cover and refrigerate for 3 to 4 hours.
Spray or brush lower rack with non-stick cooking oil. Place shrimp onto the rack
into the Turbo Oven. Set the temperature to 450°F . Grill shrimp for 5-10 minutes
or until skin turns pink and opacity disappears. Occasionally brush shrimp with
remaining marinade while grilling.
***********************
~ BUTTERED CITRUS LOBSTER TAILS ~
6 (6 oz) fresh lobster tails • 1/4 cup water • 2 tbsp. butter • 1-1/2 tsp. lemon juice
• 1/4 tsp. finely shredded orange peel • dash of salt • dash of ground ginger •
dash of paprika
Make sure the tops of each lobster tail has a slit through the center to allow the
meat to break through. Spread the tail open in a butterfly fashion. Position tails
onto lower rack inside the Turbo Oven.
Meanwhile, combine lemon juice, salt, ginger, butter, orange peel and paprika
together in small saucepan over low heat until mixture is melted and mixed well.
Drizzle mixture over lobster tails. Set temperature to 450°F and cook for 10-12
minutes or until lobster meat turns completely white and the shell is a solid red
color.
ÓÂÀÆÀÅÌÛÅ ÏÎÊÓÏÀÒÅËÈ! ÂÛ ÏÐÈÍßËÈ ÁËÅÑÒßÙÅÅ ÐÅØÅÍÈÅ!
Ôèðìà Vitesse® “Nouveau” ïðåäëàãàåò Âàì ãàììó ýêñêëþçèâíûõ
âûñîêîêà÷åñòâåííûõ ïðèáîðîâ äëÿ íåñîìíåííî ðîñêîøíîãî è çäîðîâîãî
îáðàçà æèçíè.
ÐÓÊÎÂÎÄÑÒÂÎ ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ È ÐÅÖÅÏÒÛ
Ïðåæäå ÷åì íà÷àòü ïîëüçîâàòüñÿ ïðèáîðîì âíèìàòåëüíî ïðî÷èòàéòå
ðóêîâîäñòâî ïî ýêñïëóàòàöèè è ñîõðàíèòå ðóêîâîäñòâî â êà÷åñòâå
ñïðàâî÷íîãî ìàòåðèàëà
Ùèïöû-yxâaòû
Koëüöoì
Ïîäñòàâêà
äëÿ æàðêè
Hèçêàÿ è
âûñîêàÿ
ïîäñòàâêè
Ïîäñòàâêà
â âèäå
ñêîâîðîäêè
Ïîäñòàâêà â
âèäå ñêîâîðîäêè
ïîäñòàâêà â âèäå ñêîâîðîäêè
Ïîäñòàâêà äëÿ õëåáà
4 øàìïóðà äëÿ áàðáåêþ
www.vitesse.ru

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www vitesse ru 1_______________________ SEAFOOD GRILLED HALIBUT WITH CAILANTRO LIME 2 halibut steaks 1 tbsp freshly chopped cilantro 2 tbsp lime juice 1 clove garlic chopped 1 tsp olive oil pepper to taste Mix all the ingredients except the halibut in a bowl Using a fork pierce the fish a few times on both sides careful not to break the fish Coat halibut steaks with lime juice marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Spray or brush lower rack with non stick cooking oil Place fish steaks onto the rack into the Turbo Oven Reserve the remaining marinade for later use Set temperature to 450 F and cook for 7 10 minutes or until fish flakes easily with a fork Occasionally brush remaining marinade onto fish while grilling Sprinkle with pepper and serve УВАЖАЕМЫЕ ПОКУПАТЕЛИ ВЫ ПРИНЯЛИ БЛЕСТЯЩЕЕ РЕШЕНИЕ Фирма Vitesse Nouveau предлагает Вам гамму эксклюзивных высококачественных приборов для несомненно роскошного и здорового образа жизни РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ И РЕЦЕПТЫ Прежде чем начать пользоваться прибором внимательно прочитайте руководство по эксплуатации и сохраните руководство в качестве справочного материала Переключатель таймера Щипцы ухваты GRILLED SHRIMP 1 2 lbs jumbo shrimp 1 4 cup vegetable oil 2 tbsp fresh lemon juice 1 4 cup freshly chopped parsley 3 cloves garlic minced 1 tsp dried basil 1 tsp dry mustard 1 tsp salt Температурный переключатель Галогенный нагревательный элемент Жаропрочная стеклянная крышка Подставка в виде сковородки Place shrimp in a glass bowl Stir remaining ingredients together pour over shrimp Cover and refrigerate for 3 to 4 hours Spray or brush lower rack with non stick cooking oil Place shrimp onto the rack into the Turbo Oven Set the temperature to 450 F Grill shrimp for 5 10 minutes or until skin turns pink and opacity disappears Occasionally brush shrimp with remaining marinade while grilling Ручка базы BUTTERED CITRUS LOBSTER TAILS 6 6 oz fresh lobster tails 1 4 cup water 2 tbsp butter 1 1 2 tsp lemon juice 1 4 tsp finely shredded orange peel dash of salt dash of ground ginger dash of paprika Make sure the tops of each lobster tail has a slit through the center to allow the meat to break through Spread the tail open in a butterfly fashion Position tails onto lower rack inside the Turbo Oven Meanwhile combine lemon juice salt ginger butter orange peel and paprika together in small saucepan over low heat until mixture is melted and mixed well Drizzle mixture over lobster tails Set temperature to 450 F and cook for 10 12 minutes or until lobster meat turns completely white and the shell is a solid red color Низкая и высокая подставки Конвекционный вентилятор Подставка для жарки 4 шампура для барбекю Подставка для хлеба подставка в виде сковородки P 9 Р 10

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