Hotpoint-Ariston RMBA 1185 LV [16/20] Start up and use
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Hotpoint-Ariston RMBA 1185 LV [16/20] Start up and use

Hotpoint-Ariston RMBA 1185 LV [16/20] Start up and use
GB
16
Start-up and use
Using the freezer to its full potential
For the preparation of food to be frozen, please
consult a specialized manual.
– Food that has be thawed, even partially, must not
be refrozen: you must cook it in order to consume it
(within 24 hours) or to freeze it once again.
– When freezing fresh foods, remember that they
should not touch other previously frozen or deep
frozen foods.
Place the food that you wish to freeze in the top
compartment where the temperature will fall below
– 18
0
C, which is ideal for freezing food properly.
Remember that proper conservation depends on
the speed of freezing.
– During the freezing process, avoid opening the
door of the freezer.
– Freeze only the quantities (in kg) shown on the data
plate situated inside the refrigerator compartment.
– For the best conservation and defrosting, remember
to freeze small portions; this will ensure rapid and
uniform freezing. Mark package with a description
of the contents and the date it was frozen. In the
case of power failure or breakdown, do not open the
freezer door. This will help maintain the temperature
inside the freezer ensuring that foods are conserved
for at least 17 hours.
– Do not store full bottles in the freezer since they
could explode when they freeze. (Remember that
liquids increase in volume when frozen).
If the room temperature remains below 14°C for an
extended period of time the freezer will not reach the
temperatures required for storage, and storage life
will be shorter. In this case, frozen foodstuffs should
be used within a relatively short period of time.
In order to freeze and then thaw foods optimally,
it is recommended that you divide food into small
portions so that they freeze quickly and uniformly.
The packages should be clearly marked with the
content and the date they were frozen.

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Start up and use Using the freezer to its full potential GB For the preparation of food to be frozen please consult a specialized manual Food that has be thawed even partially must not be refrozen you must cook it in order to consume it within 24 hours or to freeze it once again When freezing fresh foods remember that they should not touch other previously frozen or deep frozen foods Place the food that you wish to freeze in the top compartment where the temperature will fell below 18 C which is ideal for freezing food properly Remember that proper conservation depends on the speed of freezing During the freezing process avoid opening the door of the freezer Freeze only the quantities in kg shown on the data plate situated inside the refrigerator compartment 16 For thebest conservation and defrosting remember to freeze small portions this will ensure rapid and uniform freezing Mark package with a description of the contents and the date it was frozen In the case of power failure or breakdown do not open the freezer door This will help maintain the temperature inside the freezer ensuring that foods are conserved for at least 17 hours Do not store frill bottles in the freezer since they could explode when they freeze Remember that liquids increase in volume when frozen If the room temperature remains below 14 C for an extended period of time the freezer will not reach the temperatures required for storage and storage life will be shorter In this case frozen foodstuffs should be used within a relatively short period of time In order to freeze and then thaw foods optimally it is recommended that you divide food into small portions so that they freeze quickly and uniformly The packages should be clearly marked with the content and the date they were frozen

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