Beko CG 61110 G [44/52] Part 8 important do s and don ts
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Beko CG 61110 G [44/52] Part 8 important do s and don ts

Beko CG 61110 G [44/52] Part 8 important do s and don ts

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Part 8 Important do s and don ts Don ts Don t allow children to sit or stand on Don t place dishes pans trays directly onto the oven compartment base Don t cover oven shelves with aluminium to Keep all ventilation slots clear of obstructions o Remember that the oven and the utensil the oven door when open in its down foil as the air circulation in the oven will will be very hot when in use position or allow any person to sit or stand be disrupted on part of the appliance to Don t line the grill pan with aluminium foil to Note that times and temperatures in this book are for guidance only w Don t store items above the cooker that children may attempt to reach Don t use water to extinguish oil or fat to Don t attempt to grill with the door fires Do s Don t heat up unopened food containers to Have your appliance installed by a qualified engineer or a technician container to burst Don t place flammable or plastic items on or near the hob and never place wet cloths etc on the hob to dry Don t use biological washing powder or harsh abrasives or chemical cleaners for cleaning the oven inner panels w Don t store Hammable materials aerosol etc In adjacent cabinets Don t cover ventilation slots in any way Don t use the handles to hang towels dishcloths etc Don t use round bottomed traditional defrosted before cooking to Take care when opening the door Let steam and hot air escape before removing the food dosed w Don t use the cooker as space heater dryer as pressure can build up causing die o Ensure meat and poultry is thoroughly o Use quality oven gloves for removing Make sure you understand the controls prior io using your appliance Ensure that no flammable materials are adjacent to the appliance as the sides of the appliance become hot during operation Keep children away from the cooker at all times when in use as surfaces will get extremely hot Ensure handles of pans can not accidentally be caught or knocked and do not get heated by adjacent hotplates Check all controls on the appliance are switched off after cooking Woks Use flat bottomed types 20 hot food utensils from the oven to Select the correct shelf position before turning the oven on o Clean your cooker regularly ideally after each use to Allow the appliance to cool before cleaning o Always refer servicing to a qualified appliance service engineer

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