Maunfeld MVI59.2FL-GR [36/60] Installation instructions
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36
INSTALLATION INSTRUCTIONS
The installation comes under the exclusive responsibility of specialists.
The installer is held to respect the legislation and the standards enforce in his home country.
How to stick the gasket:
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
His installation has to be done carefully, in conformity of the following drawing.
Fitting - installing:
• The cut out sizes are:
Reference
Cut-size
MVI592FL-BK/GR/WH
560 x 490 mm
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or divider must stand higher than
the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
• The mural rods of edge must be heat-resisting.
• Not to install the hob to the top of a not ventilated oven or a dishwasher.
• To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air
circulation of the electronic device.
• If a drawer is placed under the work, avoid to put into this drawer flammable objects
(for example: sprays) or not heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be given
to applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting furniture. This gasket guaranties a correct seal when used in conjunction with
smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must respect the
indications of the hood manufacturer. In case of absence of instructions respect a distance
minimum of 760 mm.
• The connection cord should be subjected, after building, with no mechanical constraint,
such for example of the fact of the drawer.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
Stick the gasket (2) two millimeters
from the external edge of the glass,
after removing the protection sheet (3).
Содержание
- Стеклокерамическая панель p.1
- Pуководство по эксплуатации p.1
- Mvi592fl bk mvi592fl gr mvi592fl wh p.1
- Instruction of use notice d utilisation p.1
- Содержание p.3
- Уважаемый покупатель p.3
- Безопасность p.4
- Технические характеристики p.8
- Описание оборудования p.8
- Эксплуатация оборудования p.9
- Панель управления p.9
- Дисплей p.9
- Вентиляция p.9
- Сенсорная панель p.10
- Принцип индукции p.10
- Перед первым включением p.10
- Запуск и контроль оборудования p.10
- Шкала ползунок слайдер установки мощности и таймера p.11
- Запуск p.11
- Обнаружение посуды p.12
- Индикация остаточного нагрева p.12
- Функция booster p.12
- Таймер p.13
- Автоматическое приготовление пищи p.14
- Функция пауза p.15
- Функция возврат p.15
- Функция мост p.15
- Функция сохранения тепла p.16
- Блокировка панели управления p.16
- Советы по приготовлению пищи p.17
- Размеры посуды p.17
- Качество посуды p.17
- Уход и очистка p.18
- Устранение неисправностей p.18
- Примеры настройки мощности конфорок p.18
- Охрана окружающей среды p.19
- Инструкции по установке p.20
- Электрическое подключение p.21
- Dear customer p.21
- Summary p.22
- Safety p.23
- Technical characteristics p.26
- Description of the appliance p.26
- Ventilation p.27
- Use of the appliance p.27
- Display p.27
- Control panel p.27
- Starting up and appliance management p.28
- Sensitive touch p.28
- Power selection zone slider and timer setting zone p.28
- Induction principle p.28
- Before the first use p.28
- Booster function p.29
- Starting up p.29
- Residual heat indication p.29
- Pan detection p.29
- Recall function p.31
- Pause function p.31
- Keep warm function p.31
- Automatic cooking p.31
- Control panel locking p.32
- Pan quality p.33
- Pan dimension p.33
- Cooking advices p.33
- What to do in case of a problem p.34
- Maintenance and cleaning p.34
- Examples of cooking power setting p.34
- Environment preservation p.35
- Installation instructions p.36
- Electrical connection p.37
- Sommaire p.38
- Chère cliente cher client p.38
- Securite p.39
- Description de l appareil p.43
- Caractéristiques techniques p.43
- Ventilation p.44
- Utilisation de l appareil p.44
- Bandeau de commande p.44
- Affichage p.44
- Zone de sélection de puissance slider et de réglage de la minuterie p.45
- Touches sensitives p.45
- Principe de l induction p.45
- Mise en route et gestion de l appareil p.45
- Avant la première utilisation p.45
- Détection de récipient p.46
- Mise en route p.46
- Indicateur de chaleur résiduelle p.46
- Fonction minuterie p.47
- Fonction booster p.47
- Programmation d automatisme de cuisson p.48
- Fonction rappel p.49
- Fonction pause p.49
- Fonction bridge p.49
- Verrouillage du bandeau de commande p.50
- Fonction maintien au chaud p.50
- Qualité des casseroles p.51
- Dimension des casseroles p.51
- Conseils de cuisson p.51
- Que faire en cas de probleme p.52
- Exemples de réglage des puissances de cuisson p.52
- Entretien et nettoyage p.52
- Protection de l environnement p.53
- Instructions d installation p.54
- Connexion électrique p.55
- Гарантийная карта p.59
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