Sharp SJ-642 NBE [11/12] Storing food

STORING FOOD

Refrigeration reduces the rate of food spoilage. To

maximize the shelf life of perishable food products,

ensure that the food is of the freshest possible quality.

The following is a general guide to help promote longer

food storage.

Fruit / Vegetables

To minimize moisture loss, fruit and vegetables should

be loosely enclosed in a plastic material e.g. wrap,

bags ( do not seal ) and place in Vegetable crisper.

Those fruits and vegetables with thick skins e.g. or-

anges do not require wrapping.

Dairy Products & Eggs

• M ost dairy products have a use by date on the outer

packaging which informs the recommended tempera-

ture and shelf life of the product.

• Eggs should be stored in the Egg holder.

Meats / Fish / Poultry

• P lace on a plate or dish and cover with paper or plas-

tic wrap.

• For larger cuts of meat, fish, or poultry, place to the

rear of the shelves.

• E nsure all cooked food is wrapped securely or placed

in an airtight container.

NOTE:

• E venly place the food on the shelves to allow the cooling air to

circulate efficiently.

• H ot foods should be cooled before storing. Storing hot foods

increases the temperature in the unit and increases the risk of

food spoilage.

Do not place food directly in front of

cold air outlet. This may lead to the

food freezing.

FOR BEST FREEZING

• Q uality of foods should be fresh.

• F reeze small quantities of food at a time to freeze them quickly.

• Food should be properly stored or covered and the air should

be removed to seal tightly.

• E venly place the food in the freezer.

• Label bags or containers to keep an inventory of freezing food.

OUT

• D o not block the outlet and inlet of the cool air circulating circuit

with foods or containers; otherwise the foods will not be evenly

cooled throughout the refrigerator.

DEFROSTING

Defrosting is fully automatic due to a unique energy saving system. Whereby the defrost cycle start time is proportional to

the running time of your refrigerator compressor, i. e., the less time the refrigerator compressor operates (during the winter

season or you’re away on holidays), the longer the time between each defrost cycle.

DEODORIZING UNIT

A built-in unit which requires no manual operation because it automatically starts operating when the refrigerator is powered o n.

PLASMACLUSTER (Only for SJ-P642N, SJ-P692N)

The plasmacluster automatically starts operating

when the refrigerator is powered on.

Notes about PLASMACLUSTER operation

The ionizer inside your refrigerator releases clusters of ions,

which are collective masses of positive and negative ions,

into the freezer and refrigerator compartment.

These ion clusters inactivate airborne mold fungus.

• There may be a slight odors in the refrigerator. This is the

smell of ozone generated by the ionizer. The amount of

ozone is minimal, and quickly decomposes in the refrig-

erator.

mold

fungus

2. Press “PLASMACLUSTER(ON/OFF) button”

again, and the PLASMACLUSTER lamp lights up.

The plasmacluster turns on.

Plasmacluster

PLASMACLUSTER(ON/OFF)

button

1. Press “PLASMACLUSTER(ON/OFF) button”,

and the PLASMACLUSTER lamp goes out and

the plasmacluster turns off.

Sharp SJ-642 NBE [11/12] Storing food

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