![Harvia WS100 [6/12] Broiler chicken on frying pan and salad 4 person](/img/pdf.png)
Harvia WS100 [6/12] Broiler chicken on frying pan and salad 4 person
![Harvia WS100 [6/12] Broiler chicken on frying pan and salad 4 person](/views2/1647218/page6/bg6.png)
6
mEaT DisHEs
Blazed, marinated pork chops and baked
potatoes (4 person)
Ingredients:
• 4 pork chops
• olive oil
• paprika powder
• black pepper
• mustard
• mixed pepper
• salt, pinch of sugar
• garlic claw
• 4 big potatoes (rosamunda)
Wash the potatoes and wrap in foil. Baking time is
about 40–60 minutes. Fill the potatoes e.g. with
sour cream sauce. You find the recipe from “Other
applications”.
Salad: Chinese cabbage, sweet corn and paprika
THE UsE oF THE Frying pan
(opTionaL)
You can fry thin pancakes, fish, meat, vegetables
with Harvia frying pan (optional). You can also warm
up buns or slices of bread.
• Pile up some thin firewood into the combustion
chamber and light the fire.
• Place the frying pan on top (instead of the
cover).
• Add some firewood and adjust the draft with
the radiation shield so that the firewood burns
constantly.
• You can use the cover together with the frying
pan to keep the food warm.
• Note! Don’t let the flame grove too high.
Broiler (chicken) on frying pan and salad
(4 person)
Ingredients:
• 4 pcs breast of chicken
• China sauce, curry
• fine salt
• paprika powder
• butter
Remove all bones from escalopes. Split the escalope
with a sharp knife so that the long side of the es-
calope is like a hinge. Fry in butter and season with
salt, curry, China sauce and paprika powder. The
cooking time is not long, but be sure that the broiler
is always well-done.
Salad: Chinese cabbage, canned peach halves and
cucumber
(also pineapple and mandarins can do as fruit).
ÌßÑÍÛÅ ÁËÞÄÀ
Æàðåííûå íà îãíå ìàðèíîâàííûå ñâèíûå
êîòëåòû è ïå÷åíûé êàðòîôåëü (4 ïîðöèè)
Ïðîäóêòû:
• ñâèíûå êîòëåòû, 4 øò.
• îëèâêîâîå ìàñëî
• ïîðîøîê ïàïðèêè, ÷åðíûé ïåðåö
• ãîð÷èöà, ñìåñü ïåðöà
• ñîëü, ùåïîòêà ñàõàðà
• äîëüêà ÷åñíîêà
• êðóïíûé êàðòîôåëü, 4 øò.
Çàâåðíèòå ïðîìûòûé êàðòîôåëü â ôîëüãó è çàïåêàéòå â
òå÷åíèå 40–60 ìèíóò.  êà÷åñòâå ñîóñà äëÿ êàðòîôåëÿ
ìîæåò èñïîëüçîâàòüñÿ, íàïðèìåð, ïîäëèâà èç ñìåòàíû.
Ðåöåïò ïðèâîäèòñÿ â ðàçäåëå «Äðóãèå âîçìîæíîñòè
ïðèìåíåíèÿ».
Ñàëàò: ïåêèíñêàÿ êàïóñòà è ïàêåò çàìîðîæåííîé ñìåñè
èç ïàïðèêè è êóêóðóçû.
ÈÑÏÎËÜçÎâÀÍÈÅ ÑÊÎâÎÐÎÄÛ
Íà ñêîâîðîäå Harvia (äîïîëíèòåëüíàÿ ïðèíàäëåæíîñòü)
ìîæíî ïîäæàðèòü îëàäüè, ðûáó, ìÿñî, îâîùè èëè
ïîäðóìÿíèòü áóëî÷êè, áàòîíû è êóñî÷êè õëåáà.
• Óëîæèòå íåñêîëüêî òîíêèõ äðîâ â òîïêó.
• Óñòàíîâèòå ñêîâîðîäó âìåñòî âåðõíåé êðûøêè.
• Óëîæèòå äðîâà è îòðåãóëèðóéòå ñ ïîìîùüþ
çàñëîíêè òÿãó òàê, ÷òîáû ïëàìÿ ãîðåëî ñïîêîéíî.
• Ñêîâîðîäó ìîæíî íàêðûòü êðûøêîé äëÿ ñîõðàíåíèÿ
òåïëà.
• Áóäüòå îñòîðîæíû è íå ñîçäàâàéòå ñëèøêîì
ñèëüíîãî ïëàìåíè, îò êîòîðîãî ìîãóò ðàñêàëèòüñÿ
áëåñòÿùèå íåðæàâåþùèå äåòàëè êîïòèëüíè!
Æàðåííûé íà ñêîâîðîäå áðîéëåð è ñàëàò
(4 ïîðöèè)
Ïðîäóêòû:
• âûðåçêà èç ãðóäêè áðîéëåðà, 4 øò.
• êèòàéñêàÿ ïðèïðàâà
• êàððè
• ñîëü ìåëêîãî ïîìîëà
• ïîðîøîê ïàïðèêè
• ìàñëî
Óäàëèòå èç ãðóäêè âñå êîñòè è íàäðåæüòå îñòðûì íîæîì
òàê, ÷òîáû îáðàçîâàëàñü «êíèæêà». Îáæàðüòå â ìàñëå ñ
îäíîé ñòîðîíû äî îáðàçîâàíèÿ êîðî÷êè. Ïåðåâåðíèòå,
ïîñîëèòå è ïðèïðàâüòå êàððè, êèòàéñêîé ïðèïðàâîé è
ïîðîøêîì ïàïðèêè. Âðåìÿ ïðèãîòîâëåíèÿ îòíîñèòåëüíî
êîðîòêîå, íî áðîéëåðà ñëåäóåò îáÿçàòåëüíî æàðèòü äî
ïîëíîé ãîòîâíîñòè.
Ñàëàò: ïåêèíñêàÿ êàïóñòà, êîíñåðâèðîâàííûå ïåðñèêè è
ñâåæèå ãðóíòîâûå îãóðöû. Ìîæíî òàêæå èñïîëüçîâàòü
òàêèå ôðóêòû, êàê àíàíàñ è ìàíäàðèí.
Содержание
- Flare smoker êîïòèëüíß 2
- Blazed salmon fish roe sauce and boiled potatoes 4 person 3
- Cooking in the blaze of fire 3
- Fish dishes ðûáíûå áëþäà 3
- Ëîñîñü êîï åíûé íà îãíå ñîóñ èç èêðû è îòâàðíîé êàðòîôåëü 4 ïîðöèè 3
- Ðûáà êîï åíàÿ íà îòêðûòîì îãíå 3
- Smoked fish 4
- Smoked small fishes and mashed potatoes 4 person 4
- Êàðòîôåëüíîå ïþðå ðåêîìåíäóåì èñïîëüçîâàòü ñîðò 4
- Êîï åíàÿ ðûáà 4
- Êîï åíàÿ ðÿïóøêà è êàðòîôåëüíîå ïþðå 4 ïîðöèè 4
- Êîïòèòå ðûáó â ñîîòâåòñòâèè ñ ïðèâåäåííûì âûøå ðåöåïòîì ãîòîâàÿ ðûáà ïðîñàëèâàåòñÿ â òå åíèå ïðèìåðíî 40 ìèíóò òåì âðåìåíåì ïðèãîòîâüòå 4
- Ïðåäíàçíà åííóþ äëÿ æàðåíèÿ íà ðàñêàëåííûõ óãëÿõ 4
- Ðûáà æàðåííàÿ íà ðàñêàëåííûõ óãëÿõ 4
- Broiled fish 5
- Common 5
- Steamed fish 5
- Steamed pike perch and boiled potatoes 5 person 5
- Çàïå åííàÿ ðûáà 5
- Çàïå åííûé ñóäàê è îòâàðíîé êàðòîôåëü 5 ïîðöèé 5
- Ïåðãàìåíò äîëæåí áûòü ñóõèì òîáû êîæà è åøóÿ 5
- Ïîçâîíî íûå è ðåáåðíûå êîñòè áëþäî ïîäàåòñÿ ñ 5
- Ðûáà ãîòîâà êîãäà åå ìÿêîòü îòäåëÿåòñÿ îò êîñòåé 5
- Ñì ðåöåïò çàïåêàíèÿ ðûáû ãîòîâóþ ðûáó îòêðûâàþò 5
- Blazed marinated pork chops and baked potatoes 4 person 6
- Broiler chicken on frying pan and salad 4 person 6
- Meat dishes 6
- The use of the frying pan optional 6
- Æàðåííûå íà îãíå ìàðèíîâàííûå ñâèíûå êîòëåòû è ïå åíûé êàðòîôåëü 4 ïîðöèè 6
- Æàðåííûé íà ñêîâîðîäå áðîéëåð è ñàëàò 4 ïîðöèè 6
- Èñïîëüçîâàíèå ñêîâîðîäû 6
- Ìßñíûå áëþäà 6
- Ìîæíî ïîäæàðèòü îëàäüè ðûáó ìÿñî îâîùè èëè 6
- Ðåöåïò ïðèâîäèòñÿ â ðàçäåëå äðóãèå âîçìîæíîñòè 6
- Blazed or broiled reindeer fillet and boiled potatoes 5 person 7
- Other applications 7
- Âíèìàíèå ñëåäèòå çà òåì òîáû 7
- Äðóãèå âîçìîæíîñòè ïðèìåíåíèß 7
- Æàðåííîå íà ðàñêàëåííûõ óãëÿõ èëè íà îãíå ôèëå îëåíÿ è îòâàðíîé êàðòîôåëü 5 ïîðöèé 7
- Ñîçäàåò îãðîìíîå êîëè åñòâî òåïëà íî ìèíèìàëüíîå 7
- Ôèëå ïðè æàðåíèè ðóêîâîäñòâóéòåñü èíñòðóêöèåé ïî èñïîëüçîâàíèþ êîïòèëüíè ðåøåòêà êîïòèëüíè 7
- Grill sausages in traditional finnish way 8
- Traditional grill 8
- Âñå ðåøåòêè õðîìèðîâàíû è îíè ïðîìûâàþòñÿ êàê 8
- Çàïðåùàåòñÿ èñïîëüçîâàòü êîïòèëüíþ â çàêðûòûõ 8
- Èíôîðìàöèß äëß ïîëüçîâàòåëß 8
- Èñïîëüçîâàíèå êîïòèëüíè êàê òðàäèöèîííîãî ãðèëß 8
- Êàìåíü áåòîí ðîâíîé è íåïîäâèæíîé îñíîâå âî 8
- Êîãäà óãëè áóäóò ãîòîâû íàãðåâàéòå êîëáàñó íà 8
- Êîëáàñà ãðèëü ïî ôèíñêè 8
- Êîïòèëüíÿ óñòàíàâëèâàåòñÿ íà íåñãîðàåìîé ïåñîê 8
- Îáñëóæèâàíèå è èñïîëüçîâàíèå 8
- Ahjupanni kasutamine 9
- Suitsuahju osad 9
- Grillvorstid soome moodi 10
- Kalade küpsetamine sütel 10
- Kalade suitsutamine 10
- Kalatoidud 10
- Suitsuahju kasutamine tavalise grillina 10
- Sütel küpsetatud lõhe kalamarjakaste ja keedetud kartulid neljale 10
- Ahjukartulid 11
- Hautatud koha ja keedetud kartulid viiele 11
- Kalade hautamine 11
- Kalade röstimine 11
- Suitsutatud rääbised ja kartulipuder neljale 11
- Üldist 11
- Ahjupannil praetud broiler ning salat neljale 12
- Harvia oy pl 12 40951 muurame finland www harvia fi 12
- Liharoad 12
- Sütel küpsetatud marineeritud searibid ja ahjukartulid neljale 12
- Sütel röstitud küpsetatud põhjapõdrafilee ja keedetud kartulid viiele 12
Похожие устройства
- Harvia Ventura SZO110 Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-40 M Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-40 M Каталог
- Nocchi Multi EVO-A 3-40 M-C Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-40 M-C Каталог
- Nocchi Multi EVO-A 3-40 T Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-40 T Каталог
- Nocchi Multi EVO-A 3-50 M Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-50 M Каталог
- Nocchi Multi EVO-A 3-50 T Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-50 T Каталог
- Nocchi Multi EVO-A 3-60 M Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-60 M Каталог
- Nocchi Multi EVO-A 3-60 T Инструкция по эксплуатации
- Nocchi Multi EVO-A 3-60 T Каталог
- Nocchi Multi EVO-A 5-40 M Инструкция по эксплуатации
- Nocchi Multi EVO-A 5-40 M Каталог
- Nocchi Multi EVO-A 5-40 T Инструкция по эксплуатации
- Nocchi Multi EVO-A 5-40 T Каталог
- Nocchi Multi EVO-A 5-50 M Инструкция по эксплуатации