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Harvia WS100 [7/12] Other applications
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7
Blazed or broiled reindeer fillet and boiled
potatoes (5 person)
Ingredients:
• Reindeer fillet
• Bacon
• Olive oil
• Mint
• Paprika powder
• Mixed pepper
• Salt
Make a marinade of the spices, and let the fillet
stay in at least 6 hours. Wrap the fillet with salted
bacon slices.
Do the blazing according to blazing instructions. If
you decide broil the fillet the broiling time is app. 20
minutes depending on the size of the fillet.
Do the broiling according to the broiling instruc-
tions. The wire trey is suitable for broiling.
Salad: Lettuce, cucumber, sweetened cloud berry.
Note! Avoid burning the food, because the smoker/
grill needs only a small amount of firewood.
OTHER APPLICATIONS
You can also make baked potatoes (or turnips) in
combustion chamber. Wash the potatoes and wrap
them in foil. Cooking time is app. 40–60 minutes.
You can fill the potatoes with sour cream sauce.
Ingredients:
• 4 dl sour cream
• onion
• pickled cucumber
• black pepper
• mustard
• dill
Æàðåííîå íà ðàñêàëåííûõ óãëÿõ èëè íà
îãíå ôèëå îëåíÿ è îòâàðíîé êàðòîôåëü
(5 ïîðöèé)
Ïðîäóêòû:
• ôèëå îëåíÿ
• áåêîí
• îëèâêîâîå ìàñëî
• ìÿòà
• ïîðîøîê ïàïðèêè, ñìåñü ïåðöà, ñîëü
Äëÿ êîï÷åíèÿ íà îãíå ñì. ðåöåïò âûøå. Ïðèãîòîâüòå èç
ïðèïðàâ ìàðèíàä, è ìàðèíóéòå â íåì ôèëå â òå÷åíèå íå
ìåíåå 6 ÷àñîâ. Çàâåðíèòå ôèëå â ïîäñîëåííûå êóñêè
áåêîíà. Æàðüòå îê. 20 ìèíóò â çàâèñèìîñòè îò ðàçìåðà
ôèëå. Ïðè æàðåíèè ðóêîâîäñòâóéòåñü èíñòðóêöèåé
ïî èñïîëüçîâàíèþ êîïòèëüíè. Ðåøåòêà êîïòèëüíè,
ïðåäíàçíà÷åííàÿ äëÿ êîï÷åíèÿ íà îãíå, ïðèìåíèìà è
äëÿ æàðåíèÿ íà ðàñêàëåííûõ óãëÿõ.
Ðåêîìåíäóåì èñïîëüçîâàòü ïîäõîäÿùèé ê áëþäó
ïî äóõó ñåâåðíûé ñîðò êàðòîôåëÿ «Ïóéêóëà». Ñàëàò:
êî÷àííûé ñàëàò, ãðóíòîâûå îãóðöû, ìîðîæåííàÿ
ìîðîøêà ñ ñàõàðîì. Îáû÷íî ëåòîì âíåøíèé âèä, âêóñ
è ïðîõëàäíîñòü ñàëàòà ìîæíî ïîä÷åðêíóòü ñ ïîìîùüþ
çàìîðîæåííûõ ñàäîâûõ ÿãîä. Ìû ðåêîìåíäóåì
èñïîëüçîâàòü òàêèå ÿãîäû.
Âíèìàíèå! Ñëåäèòå çà òåì, ÷òîáû
ïðèãîòàâëèâàåìîå áëþäî íå ïîäãîðåëî, òàê êàê
âûñîêàÿ òåìïåðàòóðà â êîïòèëüíå äîñòèãàåòñÿ
äàæå ïðè ñãîðàíèè î÷åíü íåáîëüøîãî êîëè÷åñòâà
äðîâ.
ÄÐÓÃÈÅ ÂÎÇÌÎÆÍÎÑÒÈ
ÏÐÈÌÅÍÅÍÈß
 òîïêå ìîæíî ëåãêî ïðèãîòîâèòü ïå÷åíûé êàðòîôåëü,
ðåïó èëè æàðêîå. Îíà õîðîøî çàùèùåíà, è ïîýòîìó
ñîçäàåò îãðîìíîå êîëè÷åñòâî òåïëà, íî ìèíèìàëüíîå
êîëè÷åñòâî äûìà ïî ñðàâíåíèþ ñ êîñòðîì.
Ïå÷åíûé êàðòîôåëü
Çàâåðíèòå ïðîìûòûé êàðòîôåëü â ôîëüãó è çàïåêàéòå â
òå÷åíèå 40–60 ìèíóò.  êà÷åñòâå ñîóñà äëÿ êàðòîôåëÿ
ìîæåò èñïîëüçîâàòüñÿ, íàïðèìåð, ïîäëèâà èç ñìåòàíû.
Ïðîäóêòû:
• ñìåòàíà, 2 áàíêè
• ëóê
• ñîëåíûé îãóðåö, ÷åðíûé ïåðåö, óêðîïá, ãîð÷èöà
 êîïòèëüíå ìîæíî ïðèãîòîâèòü è äåñåðò.
Содержание
- Flare smoker êîïòèëüíß 2
- Blazed salmon fish roe sauce and boiled potatoes 4 person 3
- Cooking in the blaze of fire 3
- Fish dishes ðûáíûå áëþäà 3
- Ëîñîñü êîï åíûé íà îãíå ñîóñ èç èêðû è îòâàðíîé êàðòîôåëü 4 ïîðöèè 3
- Ðûáà êîï åíàÿ íà îòêðûòîì îãíå 3
- Smoked fish 4
- Smoked small fishes and mashed potatoes 4 person 4
- Êàðòîôåëüíîå ïþðå ðåêîìåíäóåì èñïîëüçîâàòü ñîðò 4
- Êîï åíàÿ ðûáà 4
- Êîï åíàÿ ðÿïóøêà è êàðòîôåëüíîå ïþðå 4 ïîðöèè 4
- Êîïòèòå ðûáó â ñîîòâåòñòâèè ñ ïðèâåäåííûì âûøå ðåöåïòîì ãîòîâàÿ ðûáà ïðîñàëèâàåòñÿ â òå åíèå ïðèìåðíî 40 ìèíóò òåì âðåìåíåì ïðèãîòîâüòå 4
- Ïðåäíàçíà åííóþ äëÿ æàðåíèÿ íà ðàñêàëåííûõ óãëÿõ 4
- Ðûáà æàðåííàÿ íà ðàñêàëåííûõ óãëÿõ 4
- Broiled fish 5
- Common 5
- Steamed fish 5
- Steamed pike perch and boiled potatoes 5 person 5
- Çàïå åííàÿ ðûáà 5
- Çàïå åííûé ñóäàê è îòâàðíîé êàðòîôåëü 5 ïîðöèé 5
- Ïåðãàìåíò äîëæåí áûòü ñóõèì òîáû êîæà è åøóÿ 5
- Ïîçâîíî íûå è ðåáåðíûå êîñòè áëþäî ïîäàåòñÿ ñ 5
- Ðûáà ãîòîâà êîãäà åå ìÿêîòü îòäåëÿåòñÿ îò êîñòåé 5
- Ñì ðåöåïò çàïåêàíèÿ ðûáû ãîòîâóþ ðûáó îòêðûâàþò 5
- Blazed marinated pork chops and baked potatoes 4 person 6
- Broiler chicken on frying pan and salad 4 person 6
- Meat dishes 6
- The use of the frying pan optional 6
- Æàðåííûå íà îãíå ìàðèíîâàííûå ñâèíûå êîòëåòû è ïå åíûé êàðòîôåëü 4 ïîðöèè 6
- Æàðåííûé íà ñêîâîðîäå áðîéëåð è ñàëàò 4 ïîðöèè 6
- Èñïîëüçîâàíèå ñêîâîðîäû 6
- Ìßñíûå áëþäà 6
- Ìîæíî ïîäæàðèòü îëàäüè ðûáó ìÿñî îâîùè èëè 6
- Ðåöåïò ïðèâîäèòñÿ â ðàçäåëå äðóãèå âîçìîæíîñòè 6
- Blazed or broiled reindeer fillet and boiled potatoes 5 person 7
- Other applications 7
- Âíèìàíèå ñëåäèòå çà òåì òîáû 7
- Äðóãèå âîçìîæíîñòè ïðèìåíåíèß 7
- Æàðåííîå íà ðàñêàëåííûõ óãëÿõ èëè íà îãíå ôèëå îëåíÿ è îòâàðíîé êàðòîôåëü 5 ïîðöèé 7
- Ñîçäàåò îãðîìíîå êîëè åñòâî òåïëà íî ìèíèìàëüíîå 7
- Ôèëå ïðè æàðåíèè ðóêîâîäñòâóéòåñü èíñòðóêöèåé ïî èñïîëüçîâàíèþ êîïòèëüíè ðåøåòêà êîïòèëüíè 7
- Grill sausages in traditional finnish way 8
- Traditional grill 8
- Âñå ðåøåòêè õðîìèðîâàíû è îíè ïðîìûâàþòñÿ êàê 8
- Çàïðåùàåòñÿ èñïîëüçîâàòü êîïòèëüíþ â çàêðûòûõ 8
- Èíôîðìàöèß äëß ïîëüçîâàòåëß 8
- Èñïîëüçîâàíèå êîïòèëüíè êàê òðàäèöèîííîãî ãðèëß 8
- Êàìåíü áåòîí ðîâíîé è íåïîäâèæíîé îñíîâå âî 8
- Êîãäà óãëè áóäóò ãîòîâû íàãðåâàéòå êîëáàñó íà 8
- Êîëáàñà ãðèëü ïî ôèíñêè 8
- Êîïòèëüíÿ óñòàíàâëèâàåòñÿ íà íåñãîðàåìîé ïåñîê 8
- Îáñëóæèâàíèå è èñïîëüçîâàíèå 8
- Ahjupanni kasutamine 9
- Suitsuahju osad 9
- Grillvorstid soome moodi 10
- Kalade küpsetamine sütel 10
- Kalade suitsutamine 10
- Kalatoidud 10
- Suitsuahju kasutamine tavalise grillina 10
- Sütel küpsetatud lõhe kalamarjakaste ja keedetud kartulid neljale 10
- Ahjukartulid 11
- Hautatud koha ja keedetud kartulid viiele 11
- Kalade hautamine 11
- Kalade röstimine 11
- Suitsutatud rääbised ja kartulipuder neljale 11
- Üldist 11
- Ahjupannil praetud broiler ning salat neljale 12
- Harvia oy pl 12 40951 muurame finland www harvia fi 12
- Liharoad 12
- Sütel küpsetatud marineeritud searibid ja ahjukartulid neljale 12
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