Home
Главная
Vitek
Мультиварка
VT-4282
Инструкция по эксплуатации Страница: 5

Vitek VT-4282 [5/48] English

E N G L I S H

RULES OF USING

OF THE COOKING BOWL (10)

• Use the unit and its parts for the intended pur-

poses only. Do not use the cooking bowl (10)

for cooking food on heating units or cooking

surfaces.

• Do not replace the bowl (10) with another

container.

• Always make sure that the heating surface

and the bottom of the bowl (10) are clean

and dry.

• Do not use the bowl (10) as a container for

mixing food. Never chop food in the bowl (10)

to avoid damaging the non-stick coating.

• Do not use the bowl (10) if it is deformed or if

the non-stick coating is damaged.

• Never leave or keep any foreign objects in the

bowl (10).

• When cooking food in the bowl (10) stir it

only with the plastic ladle (23) or the rice

scoop (24).

• Do not use metal objects that can scratch the

non-stick coating of the bowl (10).

• Before selecting the cooking mode, make

sure that the bowl (10) is installed properly.

• When cooking dishes with spices and

seasonings, wash the bowl (10) right after

cooking.

• To avoid damage of the non-stick coat-

ing, do not put the bowl (10) into cold water

immediately after cooking; let it cool down

first.

• The bowl (10) is not intended for washing in

the dishwashing machine.

USING THE MULTICOOKER

Attention!

• Never leave the operating unit unattended.

• During the first operation of the multicooker,

some foreign smell from the heating element

can appear. It is normal.

• Before you start cooking make sure that the

multicooker lid is closed tightly.

• To avoid burns, be very careful when open-

ing the lid (3), do not bend over the steam

release openings (5) during unit operation

and do not place open parts of your body over

the bowl (10)!

• Watch the food during cooking; if necessary,

stir the food with the plastic ladle (23) or the

rice scoop (24).

• Do not use metal objects that can scratch the

non-stick coating of the bowl (10).

• Do not leave the plastic ladle (23) or the rice

scoop (24) inside the bowl (10).

• Load the food into the bowl (10) according to

the recipe (see the Recipe book).

Note: Make sure that the amount of the ingredi-

ents and liquids in the bowl (10) does not exceed

the maximal mark «4.0» and is not lower than the

minimal mark «1.0».

General example of loading food

and water (as example rice is taken)

Measure off rice with the measuring cup (25)

(one measuring cup holds approximately 160

grams of rice), wash it and place in the bowl (10).

Pour water into the bowl (10), the recommended

ratio of rice and water is 1:2.

Example: For liquid porridges it is recom-

mended to use rice and water in the ratio of 1:3.

Place the bowl (10) in the process chamber of the

unit. Make sure that the outer surface of the bowl

is clean and dry, and the bowl itself is installed

evenly and is in tight contact with the surface of

the heating element.

Notes:

– do not use the bowl (10) for washing cereals

and do not chop food in it, this can damage

the non-stick coating;

– make sure that there are no foreign objects,

dirt or moisture in the process chamber and

on the bottom of the bowl (10);

– wipe the outer surface and the bottom of the

bowl (10) dry before use;

– in the middle of the heating element there is a

temperature sensor. Make sure that nothing

hinders the sensor’s free movement.

– if you steam food, pour water into the

bowl (10) so that boiling water doesn’t reach

the bottom of the basket (22). Put food into

the basket (22) and place it in the bowl (10).

• Close the lid (3) until clicking.

• Insert the connector of the power cord (26)

into the socket (7) and the plug of the power

cord (26) into the mains.

BASIC FUNCTIONS OF THE MULTICOOKER -

SWITCHING THE MULTICOOKER

ON (standby mode)

– After connecting the multicooker to the mains

you will hear a sound signal.

IM VT-4282.indd 5 28.03.2019 10:51:48

Vitek VT-4282 [5/48] English

Содержание

Похожие устройства